Chicken Cordon Bleu Stuffed Shells

Chicken Cordon Bleu Stuffed Shells bring together comfort food and a touch of elegance in one satisfying bake. Every bite is bursting with creamy cheese, savory ham, tender chicken, and smoky bacon, all tucked inside perfectly cooked jumbo pasta shells. Whether it is a cozy weeknight or a special gathering, everyone at my table goes back for seconds when these make an appearance.

I remember the first time I served this at our family’s Sunday dinner the pan was scraped clean and I barely got the last shell I now make a double batch every time

Ingredients

• Jumbo pasta shells: Choose sturdy brands that hold together when boiled these become the perfect vessel for stuffing
• Cream cheese: Softened fully for smooth blending locks in moisture and gives a tangy richness to the filling use full-fat for creamier results
• Swiss cheese: Shredded melts beautifully and lends that signature nutty flavor always grate your own for better melt and taste
• Chicken breast: Cooked and chopped use rotisserie or roast your own for more flavor juicy chicken soaks up all the creamy goodness
• Ham: Dice into small cubes for shots of salty sweetness opt for thick ham steak instead of deli slices for texture
• Bacon: Cooked and chopped smoky bits add depth and an irresistible crunch crisp bacon and drain well to avoid greasiness
• Salt: Brings all the flavors together use fine sea salt to dissolve fully
• Black pepper: Freshly ground gives a subtle bite and sharpness
• Garlic powder: For a gentle boost of savoriness use granulated type for even distribution
• Alfredo sauce: Jarred sauce makes this easy but look for real cream and cheese in the ingredient list for the best flavor

Step-by-Step Instructions

Boil the Pasta Shells:

Cook jumbo shells in salted boiling water until just al dente then drain and rinse under cool water to stop the cooking process this prevents them from becoming mushy in the oven

Mix the Filling:

In a large bowl combine softened cream cheese half the Swiss cheese chicken ham half the bacon salt pepper and garlic powder fold everything together until evenly mixed and creamy

Stuff the Shells:

Use a spoon or your hands to fill each shell generously with the mixture nestle the shells open side up into a greased baking dish so they fit snugly but not overcrowded

Layer Sauce and Cheese:

Pour Alfredo sauce evenly over the stuffed shells making sure to cover every nook sprinkle with remaining Swiss cheese and bacon for that irresistible golden crust

Bake Until Bubbly:

Cover dish with foil and bake in a preheated oven at 350 degrees Fahrenheit for 25 minutes remove foil and bake another 10 minutes until the cheese is bubbling and golden

Finish and Serve:

Let the shells rest for a few minutes before serving this helps the filling set and makes them easier to scoop out pair with a crisp green salad or garlic bread

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One of my favorite things is the layer of crispy bacon on top my kids always try to sneak the golden bubbles off the surface Last Christmas my sister begged me for the recipe before dessert hit the table

Storage Tips

Leftovers keep well in an airtight container in the refrigerator for three to four days Reheat in a low oven with a splash of extra sauce or covered in the microwave for best texture Avoid freezing as cream cheese can separate and get grainy after thawing

Ingredient Substitutions

Try cooked turkey breast instead of chicken for a twist or Monterey Jack in place of Swiss cheese for a milder flavor Canadian bacon or even smoked sausage works well if you are out of regular bacon Vegetarian friends can substitute with sautéed mushrooms and omit the meats

Serving Suggestions

Brighten up your plate with a simple arugula salad with lemon vinaigrette or oven-roasted asparagus For a real treat serve with warm garlic bread or fluffy dinner rolls A sparkling cider or a light white wine pairs beautifully with the richness

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Cultural Context

Chicken Cordon Bleu started as a Swiss-inspired dish and made its way to American tables in the 1960s This pasta twist keeps all the comfort but makes it easy to feed a crowd Baked stuffed shells like these feel retro in the best way and always bring a sense of occasion to dinner

Commonly Asked Questions

→ Can I use rotisserie chicken for the filling?

Yes, rotisserie chicken is an easy option for the filling. Shred or chop the meat before mixing with other ingredients.

→ How can I prevent the shells from sticking together?

Rinse the cooked shells with cold water and toss with a little oil to keep them separated before stuffing.

→ Which cheese pairs best with the filling?

Swiss cheese is traditional for chicken cordon bleu, delivering a mild, creamy melt that complements the proteins well.

→ Can I prepare the dish ahead of time?

Absolutely. Assemble the shells, cover and refrigerate. Bake when needed for a fresh, bubbly casserole.

→ What are recommended side dishes?

Serve this dish with a crisp green salad or garlic bread to balance the creamy, hearty flavors.