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Chicken Alfredo Lasagna Rolls are my answer to hectic nights when everyone needs something cozy and satisfying on the table fast. The rolls are filled with a creamy mixture of chicken and cheese, then topped with bubbling Alfredo and golden mozzarella. They come together easily and are even more delicious reheated, making them perfect for meal prep or sharing with friends.
The first time I made these lasagna rolls was after my friend insisted it would become a family favorite and she was right. Now whenever winter gets busy my kids beg for them and love to help roll up the noodles together.
Ingredients
- Lasagna noodles: Choose classic dried noodles that are sturdy enough to hold the filling. Boil until just al dente for best texture.
- Alfredo sauce: Jarred is so convenient for weeknights but a homemade sauce with fresh cream and cheese can take it up a notch. Check ingredients for a rich creamy base.
- Cooked shredded chicken: Store bought rotisserie always gives best flavor and keeps things simple. Make sure it is juicy and pulled into bite sized pieces.
- Grated parmesan cheese: Adds deep savory notes. Parmigiano Reggiano melts better and tastes outstanding if you want to splurge.
- Ricotta cheese or cottage cheese: Whole milk makes the filling richer and silkier. Ricotta is smoother while cottage cheese adds more texture.
- Italian seasoning: Always check the freshness of your dried herbs. A good blend brings authentic flavor.
- Garlic salt: Taste your chicken first to avoid oversalting. This adds a subtle kick and that delicious garlic aroma.
- Shredded mozzarella cheese: Buy block mozzarella and grate it yourself for the gooiest melt on top.
Step by Step Instructions
- Prepare the Oven and Baking Dish:
- Set your oven to three seventy five degrees and position the rack in the upper third to get a beautiful bubbly golden top at the end. Lightly grease a nine by thirteen dish with olive oil or a nonstick spray for easier cleanup after.
- Cook and Prep the Lasagna Noodles:
- Boil salted water and cook noodles just until they are still a little firm or al dente. Drain them gently and lay each noodle flat side by side on a lined tray or clean towel so they do not stick as they cool. Pat dry to remove extra water.
- Mix the Filling:
- Combine shredded chicken parmesan ricotta one cup mozzarella Italian herbs garlic salt and half of your Alfredo sauce in a large mixing bowl. Stir everything very thoroughly until well combined and holding together.
- Fill and Roll the Noodles:
- Spoon a generous layer of filling evenly over each noodle from end to end leaving a little space at each edge to avoid spillover. Roll each noodle up gently but snugly. Place them seam side down into your baking dish in a single layer.
- Top with Sauce and Cheese:
- Spoon the rest of the Alfredo sauce over all the roll ups making sure to cover each one. Sprinkle on the remaining mozzarella in an even layer across the top for that perfect crust.
- Bake and Broil for Golden Perfection:
- Slide the dish into your oven and bake uncovered for about twenty minutes until bubbling and cheese is melted. Finish under the broiler for one or two minutes to get a gorgeous golden top but do not look away since it can brown quickly.
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Ricotta is what makes these rolls so creamy and indulgent. The first time I doubled the filling my kids could not stop sneaking spoonfuls of the cheesy mixture and now it is their favorite part to help with in the kitchen.
Storage Tips
Let the roll ups cool before storing in an airtight container in the fridge for up to three days. They reheat perfectly in the oven or microwave and are just as creamy as day one. For freezing assemble the rolls but do not bake wrap tightly and freeze then thaw in the fridge and bake fresh.
Ingredient Substitutions
Use leftover turkey or cooked ground chicken instead of rotisserie chicken for a tasty variation. Swap ricotta for cottage cheese if you like a chunkier filling. Add a handful of spinach or chopped broccoli to the filling to boost nutrition and color. If you want to switch up sauces try any creamy garlic or four cheese pasta sauce for a new twist.
Serving Suggestions
Pair these roll ups with a crisp green salad and slices of garlic bread for a full meal. Sprinkle extra fresh parsley or basil over the top just before serving for a fresh finish. Roasted veggies like asparagus or broccoli are simple and delicious sides that go with the richness.
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Cultural and Historical Context
While classic lasagna is Italian American tradition lasagna roll ups make the dish even more accessible and fun especially for families with young kids. Alfredo sauce and rotisserie chicken turn it into a true comfort bake that is easy to share store and reheat. Rolling up noodles instead of stacking layers makes every portion neat and packed with flavor.
Commonly Asked Questions
- → What type of chicken is best for the filling?
Shredded rotisserie chicken is ideal for flavor and ease, but any cooked chicken works well.
- → How do I keep lasagna noodles from sticking?
Lay them flat and separate on parchment or foil after boiling and gently pat dry before filling.
- → Can I customize the filling?
Yes! Add spinach, use cottage cheese for texture, or swap in turkey for the chicken if desired.
- → Is broiling necessary for finishing?
No, but broiling for a minute or two creates a stunning golden cheese crust on top.
- → Can I freeze these rolls for later?
Absolutely. Assemble and freeze before baking, then thaw in the fridge and bake as directed.
- → What sides go well with these rolls?
Pair with garlic bread, a crisp salad, or roasted broccoli for a balanced, satisfying meal.