Chicken Alfredo Lasagna Rolls (Printable Version)

# What You'll Need:

→ Lasagna Base

01 - 12 classic dried lasagna noodles

→ Filling

02 - 400 g cooked, shredded rotisserie chicken
03 - 250 g ricotta cheese or cottage cheese, whole milk variety
04 - 60 g grated parmesan cheese (parmigiano reggiano preferred)
05 - 1 tablespoon Italian seasoning (dried mixed herbs)
06 - 1 teaspoon garlic salt
07 - 120 g shredded mozzarella cheese
08 - 300 ml Alfredo sauce

→ Topping

09 - 200 ml Alfredo sauce
10 - 100 g shredded mozzarella cheese
11 - 1 tablespoon olive oil, for greasing

# Step-by-Step Directions:

01 - Preheat the oven to 190°C and position the rack in the upper third. Lightly grease a 33 x 23 cm baking dish with olive oil for easy release.
02 - Boil a large pot of salted water. Cook lasagna noodles until just al dente, about 8-10 minutes. Drain and lay flat on parchment or foil; pat dry to prevent sticking.
03 - In a medium bowl, combine shredded chicken, ricotta or cottage cheese, parmesan, 120 g mozzarella, Italian seasoning, garlic salt, and 300 ml Alfredo sauce. Stir until a uniform, spreadable mixture forms.
04 - Spread a generous portion of filling over each noodle, leaving 2 cm at both ends. Roll up tightly and arrange seam-side-down in the prepared baking dish.
05 - Evenly spoon the remaining 200 ml Alfredo sauce over the rolls. Sprinkle 100 g mozzarella across the top to create a bubbly, golden crust.
06 - Bake uncovered for 20 minutes until sauce is bubbling and cheese is melted with light browning on the surface.
07 - For a crispier top, broil the dish 1–2 minutes, watching carefully, until cheese reaches a deep golden color.
08 - Allow to rest for 5 minutes to set before serving for neat slices and improved texture.

# Helpful Notes:

01 - Use freshly grated mozzarella for optimal melting and a golden, bubbly topping.
02 - Lasagna rolls can be assembled and frozen before baking for convenient make-ahead meals.
03 - Lay cooked noodles flat on parchment or foil to prevent sticking before assembling rolls.
04 - Ricotta imparts a creamy, comforting texture to the filling.

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