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This Chicken Alfredo Garlic Toast brings together toasted garlic bread, tender chicken, and a rich creamy alfredo sauce topped with melted mozzarella. It works beautifully as an easy dinner or a crowd-pleasing appetizer for game day. Every time I make it, my family devours it quickly, and it’s become a regular request.
I first made this for a casual weekend dinner, and now it’s a staple whenever I want comfort food without fuss
Ingredients
- Boneless skinless chicken breasts: offers lean protein and tender bites, shredded rotisserie chicken is a great shortcut if you’re short on time
- Olive oil: helps cook the chicken evenly and adds a subtle fruity flavor
- Onion powder and garlic powder: bring savory depth without chopping fresh aromatics
- Paprika: gives a gentle smoky warmth, enhancing the chicken’s taste
- Salt and black pepper: for balanced seasoning
- Heavy whipping cream: creates the rich and luscious base for the alfredo sauce
- Butter: adds creaminess and helps meld the sauce ingredients
- Parmesan cheese: provides sharp, nutty flavor that thickens the sauce when melted
- Frozen garlic toast: makes this recipe super quick and easy, opt for Texas toast style for the best texture
- Mozzarella cheese: melts beautifully on top and adds gooey richness
Step-by-Step Instructions
- Searing the Chicken:
- Drizzle olive oil over the chicken breasts and thoroughly rub it into the meat. Season both sides generously with onion powder, garlic powder, paprika, salt, and black pepper. Heat a skillet over medium-high and cook chicken for about 7 to 10 minutes until the internal temperature reaches 165 degrees Fahrenheit. Remove from the skillet and dice into bite-sized pieces.
- Crafting the Alfredo Sauce:
- Lower the skillet heat to medium and add butter with a splash of olive oil. When the butter is melted, pour in the heavy cream and sprinkle in shredded parmesan cheese. Whisk constantly until the cheese melts completely and the sauce begins to simmer. Watch closely as it thickens then immediately turn off the heat to avoid curdling.
- Assembling the Toast:
- Place frozen garlic toast on a baking sheet. Top each piece with shredded mozzarella cheese evenly, then layer the diced chicken on top.
- Baking and Finishing Touches:
- Cover the baking sheet loosely with foil and bake in a 350 degree oven for 10 to 15 minutes or until the bread is hot and the cheese has melted fully. Once out of the oven, drizzle the creamy alfredo sauce over each piece for indulgent flavor.
- Serving:
- Plate your chicken Alfredo garlic toast and enjoy the delicious combination of textures and flavors while warm.
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Storage Tips
Store leftover components separately in airtight containers to prevent the toast from getting soggy. The chicken and sauce can be reheated gently on the stove or in the microwave. Assemble the toast fresh before serving to keep that perfect crisp texture.
Ingredient Substitutions
Chicken thighs can be used instead of breasts for a juicier texture and deeper flavor. For a dairy-free version, swap heavy cream and cheese with coconut cream and nutritional yeast, though the flavor will be different. If you don’t have frozen garlic toast, use thick slices of crusty bread brushed with garlic butter and toasted separately.
Serving Suggestions
Pair this dish with a simple green salad or steamed vegetables for a balanced meal. It also works great alongside a bowl of tomato soup for a cozy lunch. Garnish with chopped fresh parsley or basil to add a pop of color and brightness.
Pro Tips
- Cooking chicken on medium heat is key to keeping it juicy and tender rather than dry
- Using rotisserie chicken can save time and still deliver delicious results
- Line your baking sheet with parchment paper for an easy cleanup and to prevent the toast from sticking
Commonly Asked Questions
- → Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs work well and tend to be juicier and more flavorful. Just cook them thoroughly before assembling.
- → What’s the best way to toast the garlic bread?
Using Texas-style frozen garlic toast is ideal. Bake it in the oven or use an air fryer for a crispy, golden result.
- → How do I make the Alfredo sauce creamy and thick?
Simmer butter, heavy cream, and parmesan cheese gently while whisking until the sauce thickens and becomes smooth.
- → Can I prepare components ahead of time?
Yes, keep chicken, sauce, and toast separate for best freshness, then assemble just before baking.
- → How long should the assembled dish bake?
Bake covered with foil at 350°F for 10-15 minutes until the cheese melts and everything is heated through.