Chicken Alfredo Garlic Toast (Printable Version)
# What You'll Need:
→ Protein
01 -
340 grams boneless skinless chicken breasts
→ Oils and Fats
02 -
15 milliliters olive oil
03 -
28 grams unsalted butter
→ Seasonings
04 -
2 grams onion powder
05 -
2 grams garlic powder
06 -
2 grams paprika
07 -
2 grams salt
08 -
1 gram black pepper
→ Dairy
09 -
120 milliliters heavy whipping cream
10 -
40 grams grated parmesan cheese
11 -
100 grams shredded mozzarella cheese
→ Bread
12 -
1 pack frozen Texas toast garlic bread
# Step-by-Step Directions:
01 -
Drizzle olive oil over chicken breasts and rub evenly. Season both sides with onion powder, garlic powder, paprika, salt, and black pepper. Cook in a skillet over medium-high heat for 7-10 minutes until the internal temperature reaches 74°C. Remove from heat and dice into bite-sized pieces.
02 -
In the same skillet, reduce heat to medium. Add butter and a splash of olive oil, melting the butter thoroughly. Pour in heavy whipping cream and parmesan cheese. Whisk continuously until the cheese fully melts and the mixture simmers. When the sauce thickens, remove from heat.
03 -
Arrange frozen garlic toast on a baking sheet. Evenly sprinkle shredded mozzarella cheese over the toast, then top with diced chicken pieces.
04 -
Cover the baking sheet with aluminum foil. Bake in a preheated oven at 175°C for 10-15 minutes until the bread is heated through and cheese is melted. Remove from oven and drizzle creamy Alfredo sauce over each piece.
05 -
Plate the garlic toast warm and enjoy immediately for best taste and texture.
# Helpful Notes:
01 -
Cook chicken on medium heat to ensure moist and tender texture without drying out.
02 -
Using rotisserie chicken shredded into pieces can save preparation time without compromising flavor.
03 -
Line baking sheet with parchment paper to simplify cleanup and prevent toast from sticking.
04 -
Store chicken, sauce, and toast separately to maintain bread crispness if saving leftovers.