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This cheesy loaded slow cooker creamed corn is the kind of comfort food that makes every holiday meal or family cookout feel special. Thick and velvety with sweet corn and just the right touch of spice it is my go to when I want to offer a side dish that almost makes itself. You toss everything in the slow cooker walk away and come back to a bubbling pan of cheesy goodness that pairs easily with roasted meats barbecue or even on its own as a cozy snack.
I first made this when I had a houseful for Thanksgiving and now it shows up anytime I need an effortless crowd-pleaser.
Ingredients
- Sweet corn: delivers bursts of juicy sweetness and you can use fresh or frozen for best texture
- Sugar: adds just a hint of sweetness to balance the richness
- Butter: brings depth and makes the sauce taste luxurious go for real butter for flavor
- Half and half: gives a silky creamy consistency choose the freshest carton for best results
- Cream cheese: makes the dish extra smooth and adds tang buy block style for easy melting
- Parmesan cheese: offers a savory sharp note to balance out creamy flavors opt for good aged parm if possible
- Salt, pepper and cayenne: bring out flavor and a gentle heat adjust to your taste
- Toppings: like red onion, scallions, crispy bacon and more cheese let you make it your own I love adding smoky bacon for crunch
Step-by-Step Instructions
- Prep the Slow Cooker:
- Start by spraying or lightly buttering your slow cooker insert to help prevent sticking This also makes cleanup easy
- Combine Core Ingredients:
- Place sweet corn sugar butter half and half cream cheese salt black pepper and cayenne directly into the slow cooker Give everything a gentle stir so the corn gets coated evenly
- Cook Low and Slow:
- Set your slow cooker to high for 3 to 4 hours or low for 6 to 8 hours Resist the urge to open the lid early It is ready when the cream cheese is completely melted and everything is bubbling along the edges
- Stir to Creaminess:
- After cooking stir well so the cream cheese and butter incorporate fully until the sauce is velvety and smooth This step makes sure no pockets of cream cheese remain
- Finish with Parmesan:
- Sprinkle in the parmesan cheese Stir again for even cheesiness Taste now and adjust salt and pepper as needed
- Top and Serve:
- Right before serving add your toppings like crispy bacon red onions or an extra sprinkle of cheese Cover for a few minutes so any shredded cheese toppings can melt in Serve hot and creamy straight from the pot
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My favorite part is the topping bar with crispy bacon and extra scallions We once turned this dish into a build your own corn bowl at a summer cookout and it totally stole the show Family still talks about it
Storage Tips
Cool leftovers quickly then transfer to airtight containers Store in the refrigerator for up to four days When ready to reheat add a splash of milk or half and half and warm gently in the microwave or on the stove stirring often If you want to freeze do so before adding fresh toppings and thaw slowly in the fridge overnight
Ingredient Substitutions
If you are out of half and half try using equal parts milk and heavy cream For dairy free swap in a rich plant based creamer and dairy free cream cheese You can use cheddar in place of parmesan for a milder flavor Even canned corn will work if you rinse and drain it well
Serving Suggestions
This creamed corn shines alongside glazed ham roast turkey or grilled chicken I also love spooning leftovers over baked potatoes or serving it with tortilla chips If you want more heat garnish with sliced jalapenos or a dash of hot sauce
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Cultural Context
Creamed corn has a long history on Southern tables and is especially popular during Thanksgiving but this cheesy version makes it modern With the slow cooker twist it is now a favorite for everything from potlucks to outdoor picnics In my family someone always sneaks a spoonful straight out of the slow cooker before dinner is served
Commonly Asked Questions
- → Can frozen corn be used instead of fresh?
Absolutely! Either fresh or frozen corn works well. Frozen is especially convenient, while fresh corn offers peak sweetness when in season.
- → How do I make the dish creamier?
Make sure to use full-fat cream cheese and half and half. Stir well after slow cooking to blend everything for a silky-smooth texture.
- → What toppings go well with this dish?
Try crispy bacon, extra shredded cheese, scallions, or a sprinkle of red onion to enhance flavor and texture.
- → Can I prepare this in advance?
Yes, prepare it ahead and keep it warm in the slow cooker. The dish reheats well and stays creamy if gently stirred before serving.
- → What proteins pair with cheesy creamed corn?
This side complements ham, turkey, steak, or roasted chicken, making it ideal for both holiday feasts and everyday meals.