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This coffee cocktail with Licor 43 is an irresistible way to end a meal or kick off an evening with friends. Combining robust, freshly brewed espresso with the sweet, aromatic layers of Licor 43, it is both decadent and unique. Whether served hot or cold, a carajillo can be as simple or as luxe as you like, making it a perfect recipe for weeknight unwinding or entertaining guests.
The first time I made carajillo for friends, nobody could believe how such simple ingredients made something so complex and delicious. It is now my go to for after dinner gatherings when I want to impress without stress.
Ingredients
- Espresso or strong brewed coffee: Choose freshly brewed espresso for the richest flavor or strong coffee if you do not have espresso Use quality beans for the best taste
- Licor 43: This Spanish liqueur brings creamy vanilla citrus and subtle spice If unavailable you can substitute brandy which will change the drink but is still classic in other regions
- Ice: Clear cubes made from filtered water help keep your drink crisp and clean tasting especially in the iced version
- Sugar: Optional but recommended for those who love extra sweetness Choose superfine sugar so it dissolves easily
- Cocktail shaker: Shaking the drink produces a creamy foam If you do not have a shaker a jar with a tight fitting lid works well
Step-by-Step Instructions
- Brew Your Coffee or Espresso:
- Prepare a double shot of espresso or half a cup of very strong coffee using your favorite method Use freshly brewed for the fullest flavor
- Chill or Prepare Glasses:
- For iced carajillo fill your glass with large ice cubes For a hot version prewarm your glasses with hot water then discard the water
- Sugar the Rim or Sweeten:
- If desired dampen the rim of each glass and dip in sugar for a festive touch Alternatively add sugar directly to the espresso before mixing to dissolve completely
- Combine Coffee and Licor 43:
- Measure two ounces of Licor 43 into each glass Add your hot or cold coffee to the liquor Stir gently for an even blend
- Shake for Iced Version:
- To create a creamy foam add ice coffee Licor 43 and sugar to a shaker Secure the lid and shake vigorously for about twenty seconds
- Serve and Enjoy:
- Pour the shaken mixture over ice dividing between glasses For a hot carajillo skip the ice and simply stir to blend Serve immediately while aromatic and fresh
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Licor 43 really shines here making every sip taste special The first time I poured it over good espresso the aroma filled the room and even my non coffee drinking aunt asked for a taste This drink quickly became a family story and the memory always returns with every glass
How To Store
Leftover carajillo is best enjoyed fresh since coffee can lose its aroma and the foam fades over time If you need to prepare ahead you can brew coffee in advance and chill it but do not add Licor 43 or ice until ready to serve Store brewed coffee for up to twenty four hours in a sealed container in the fridge
Ingredient Substitutions
If you cannot find Licor 43 the closest substitute is Spanish brandy though it will not taste as creamy and spicy Some like to use vanilla liqueur or orange liqueur for a twist For a non alcoholic version brew coffee with orange zest and add a splash of vanilla syrup
Serving Suggestions
Serve carajillo as an after dinner treat with a piece of dark chocolate or flan For a brunch twist make it the central feature of a DIY coffee cocktail bar Set out options like cinnamon orange peel or whipped cream for guests to customize
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Cultural Context
Carajillo traces its ancestry to Spain where workers spiked coffee with brandy for courage Over time and migration it became a beloved classic in Mexico where Licor 43 replaced brandy for its creamy aromatic flavor Each region has its own spin often influenced by what was available
Commonly Asked Questions
- → What kind of coffee works best for Carajillo?
Espresso delivers the richest flavor, but strong brewed coffee can also be used for satisfying results.
- → Is Licor 43 necessary or can it be substituted?
Licor 43 brings sweet vanilla and citrus notes, but brandy can be used for a different, less sweet variation.
- → Can Carajillo be served both hot and cold?
Yes, it's delicious either way—hot for a warming finish, or cold and foamy over ice for a refreshing twist.
- → How do you achieve the traditional layered look?
Pour Licor 43 over ice first, then slowly top with coffee to create distinct, visually appealing layers.
- → Is sugar required in this cocktail?
Sugar is purely optional. It adds sweetness, but many enjoy Carajillo unsweetened to highlight the liqueur's flavors.
- → Do you need special equipment to make Carajillo?
No special tools are needed, but a cocktail shaker helps to achieve a foamy texture when serving cold.