Carajillo Mexican Coffee Licor 43 (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
120 ml freshly brewed espresso or very strong coffee
02 -
60 ml Licor 43 liqueur
→ Optional Sweetener and Ice
03 -
30 g granulated sugar (adjust to taste, optional)
04 -
Ice cubes
# Step-by-Step Directions:
01 -
Brew 120 ml espresso or strong coffee using high-quality beans for optimal flavor.
02 -
In a cocktail shaker, combine ice, freshly brewed espresso, Licor 43, and sugar if desired. Shake vigorously for about 20 seconds until the mixture is chilled and foamy.
03 -
Fill three tumblers with ice and strain the foamy mixture over the ice. Optionally spoon foam from the shaker on top.
04 -
Pour Licor 43 into a serving glass, add hot espresso or coffee, and stir thoroughly. Optionally add sugar to taste.
# Helpful Notes:
01 -
For a traditional layered presentation, slowly pour hot coffee over Licor 43 in a glass with ice, omitting the sugar.
02 -
Sugar is optional; adjust sweetness according to preference or omit entirely for a less sweet cocktail.