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Global Flavors in Your Kitchen

Travel the world through flavors with these global recipes.

19 results available in this list. (Viewing 1 of 2)
Last updated on Thu, 10 Apr 2025 22:54:55 GMT

International Cuisine

A sandwich with shrimp and blue cheese.
Oyster Po Boy Sandwich

Crispy oysters with remoulade, lettuce, tomato, and pickles on French bread for a bold Southern classic.

A hand is scooping up a piece of tortilla chips.
Creamy Avocado Salsa Verde

A smooth, tangy blend of avocado and tomatillos perfect for tacos, nachos, or chips.

A plate of beef empanadas.
Beef Empanadas Latin Flavor

Flaky beef empanadas with cheese and spices. Easy, flavorful, and perfect for gatherings or weeknight meals.

A bowl of soup with noodles and vegetables.
Chicken Pho Noodle Soup

Savory broth, herbs, and noodles come together in this flavorful chicken pho.

A bowl of Pad Thai with vegetables and noodles.
Vegetable Pad Thai

Fresh Thai-style noodles with vegetables in a rich tamarind sauce. Quick, bold, and satisfying.

A pizza with eggs and tomatoes on top.
Turkish Pide Lamb Flatbread

Spiced lamb on soft flatbread, baked golden with fresh vegetables for a taste of Turkish tradition.

A bowl of Szechuan Chili Shrimp.
Szechuan Chili Shrimp

Golden shrimp tossed in Szechuan pepper, chilies, and a savory soy-based sauce. Quick and bursting with flavor.

A bowl of chicken tikka masala.
Gordon Ramsay Chicken Tikka Masala

Tender chicken in a creamy, spiced sauce—this Indian-inspired classic bursts with bold flavors and comforting richness.

A bowl of Chinese Lemon Chicken.
Chinese Lemon Chicken Crispy

Juicy chicken with crisp coating and tangy lemon sauce delivers takeout taste made fast at home.

A plate of chicken shawarma with creamy garlic sauce.
Chicken Shawarma Creamy Garlic Sauce

Spiced chicken thighs wrapped in pita, topped with a smooth, tangy garlic sauce for extra flavor.

A bowl of green beans with seasoning.
Asian Green Beans

Crisp green beans in a sweet-spicy Asian sauce featuring garlic, soy, honey and chili, ready in just 25 minutes.

A bowl of beef rendang with rice and peppers.
Indonesian Beef Rendang

Tender beef slow-cooked in coconut milk and exotic spices like lemongrass, galangal, and kaffir lime leaves for an authentic taste of Indonesia.