Global Flavors in Your Kitchen

Deep, earthy chili sauce with smoky, mildly sweet notes – perfect for adding bold flavor to many dishes.

Shrimp, mussels, and octopus simmered in saffron rice for a hearty Spanish-style one-pan family meal.

Classic Spanish saffron rice with shrimp, mussels, and octopus. A hearty one-pan meal ready in just 45 minutes.

Icy mango cocktail blended with tequila and lime, perfect for summer sipping with a tangy Tajin rim.

Espresso and Licor 43 blend for a bold, aromatic Mexican cocktail, enjoyed hot or cold with a hint of sweetness.

Cuban pork shoulder marinated in citrus mojo and slow-roasted until juicy with a caramelized top.

Chamoy delivers a sweet, spicy, and tangy kick, perfect for drizzling on fruits or snacking with veggies.

Punchy citrus, garlic, and herbs combine for a versatile Cuban marinade perfect for meats and vegetables.

Grilled corn topped with tangy lime, creamy mayo, savory spices, and crumbly cheese for bold, irresistible flavor.

Roasted poblanos in creamy sauce with corn, cheese, and spices. Bold and comforting Mexican favorite.

Crispy oysters with remoulade, lettuce, tomato, and pickles on French bread for a bold Southern classic.

A smooth, tangy blend of avocado and tomatillos perfect for tacos, nachos, or chips.