Buffalo Ranch Chicken Flatbread

This Buffalo Ranch Chicken Flatbread is a flavor-packed meal that comes together quickly for busy nights or casual get-togethers. It combines spicy buffalo chicken with creamy ranch and melty mozzarella on a crisp flatbread, making each bite indulgent and satisfying. Perfect for game day snacks or a cozy dinner, this recipe brings bold, comforting flavors without much fuss.

I first made this when I had leftover rotisserie chicken and not much else planned. It turned into an instant family favorite—they even requested it on repeat the week after.

Ingredients

• Two naan or flatbreads: that provide the perfect crisp and chew depending on your preference, look for thick and pillowy or thin and crispy varieties
• One and a half cups cooked shredded chicken: rotisserie chicken is perfect for convenience and flavor
• Half a cup buffalo sauce: to add that signature spicy kick, Frank’s RedHot is a classic choice but feel free to use your fave
• Half a cup ranch dressing: that cools and balances the heat with creamy goodness
• One cup shredded mozzarella cheese: which melts beautifully for that gooey texture everyone loves
• Half a cup blue cheese crumbles: which add a tangy, funky punch but can be skipped if blue cheese isn’t your thing
• Two tablespoons chopped green onions: for a fresh, mildly peppery finish and color

Step-by-Step Instructions

Sauté the Aromatics:

Prep your oven by heating it to 425 degrees Fahrenheit or 220 degrees Celsius to make sure it’s ready for baking once assembly is complete.

Mix the Buffalo Chicken:

In a mixing bowl, combine the shredded cooked chicken with the buffalo sauce to coat every piece with spicy flavor. This will be the main topping on your flatbread.

Prepare the Flatbreads:

Place the naan or flatbreads on a baking sheet for easy handling. If you want extra crispness, you can also bake right on the oven rack later.

Spread the Ranch:

Generously spread ranch dressing evenly over the surface of each flatbread to form a creamy base that balances the heat of the buffalo sauce.

Add the Buffalo Chicken and Cheese:

Evenly distribute the buffalo chicken mixture over the ranch layer. Sprinkle the shredded mozzarella cheese next to create that perfect melty layer. If you’re using blue cheese, add the crumbles now for tangy bursts of flavor.

Bake:

Put the flatbreads in the preheated oven and bake for 10 to 12 minutes or until the edges turn crisp and golden and the cheese bubbles up nicely.

Garnish and Serve:

Remove from the oven and sprinkle chopped green onions over the top for freshness. Slice and enjoy immediately while hot and gooey.

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My favorite part has to be the combination of spicy buffalo sauce with creamy ranch. It’s the flavor contrast that keeps me coming back, plus the smell while it bakes is pure comfort food magic. This recipe also brings back memories of casual gatherings when everyone reached for these flatbreads first.

Storage Tips

Store any leftovers in an airtight container in the fridge. When reheating, using an oven or toaster oven at 350 degrees Fahrenheit for a few minutes helps keep the flatbread crispy. Avoid microwaving to prevent sogginess.

Ingredient Substitutions

If blue cheese isn’t your thing, you can leave it out or swap for extra mozzarella or cheddar for a milder flavor. For a lower calorie option, try a Greek yogurt ranch dressing. BBQ sauce works well as a less spicy alternative to buffalo sauce. You can also add diced tomatoes, jalapeños, or crunchy celery for added texture and freshness.

Serving Suggestions

Serve this flatbread with classic celery sticks for crunch and cooling balance. A simple side salad dressed with ranch or blue cheese complements the richness perfectly. Oven fries or sweet potato wedges are great for a filling meal. Pair with a cold beer or sparkling lemonade for a refreshing contrast.

Cultural Context

Buffalo chicken was popularized in Buffalo, New York, and has since become a staple of American comfort food. This flatbread version puts a fun spin on traditional buffalo wings by turning them into a shareable finger food. Combining ranch, buffalo sauce, and blue cheese creates that iconic American flavor trio that’s perfect for casual entertaining.

Pro Tips

• Make sure to preheat your oven fully so the cheese melts evenly and the crust crisps up nicely
• Don’t overload the flatbread with toppings or it won’t crisp properly
• For extra crispiness, place the flatbread directly on the oven rack during the last couple of minutes of baking

Commonly Asked Questions

→ Can I prepare the flatbread in advance?

Yes, you can assemble the flatbreads ahead and refrigerate. Bake them just before serving to keep the edges crisp and cheese bubbly.

→ What if I don't like blue cheese?

No worries—skip the blue cheese or swap it for extra mozzarella or cheddar for a milder flavor.

→ Is raw chicken usable in this dish?

This calls for cooked chicken. For raw, cook thoroughly, shred, then mix with buffalo sauce before assembling.

→ Can grilling replace baking?

Absolutely, grill over medium heat for 6–8 minutes, covered, until cheese melts and edges crisp nicely.

→ What sides pair well with this flatbread?

Crisp celery sticks, a simple salad with creamy dressing, oven fries, or sweet potato wedges complement this dish wonderfully.

→ How do I store leftovers for best quality?

Store cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven or regular oven to maintain crispiness—avoid the microwave if you want to keep the texture.