Breakfast Sausage Patties Easy

Breakfast sausage patties are that irresistible homemade addition that turns a regular morning into something special. These patties deliver a balance of savory and mildly sweet flavors, perfect alongside eggs or a warm biscuit. If you have ever wondered how to capture that classic breakfast sausage taste at home, this recipe gives you full control of seasonings so each bite bursts with comfort and nostalgia.

This recipe started out as a weekend experiment when store sausage was sold out. Now my family requests these every Sunday and they disappear even faster than the pancakes.

Ingredients

• Ground pork: Look for fresh pork with some fat marbling for juicy flavorful patties
• Dried sage: Gives that signature breakfast sausage flavor go for high quality dried leaves
• Dried thyme: Lends an earthy note and layers of flavor
• Salt: Brings all the seasonings to life use kosher or sea salt for even seasoning
• Black pepper: Provides a gentle heat and balances the savoriness freshly ground is best
• Onion powder: Adds a touch of mellow sweetness pick one without added salt
• Garlic powder: Offers background depth and a savory anchor
• Smoked paprika: Infuses subtle smokiness try Spanish smoked paprika for a rich flavor
• Crushed red pepper flakes: Optional for some warmth adjust amount to taste
• Brown sugar: Optional to round out spices and add the classic touch just a hint is all you need

Step-by-Step Instructions

Mix the Seasonings and Pork:

Combine the ground pork with all dried herbs and spices in a large mixing bowl. Use your hands to gently but thoroughly distribute everything so the seasonings coat every bit of pork.

Chill the Mixture:

Cover the bowl with plastic wrap and let it sit in the refrigerator for at least fifteen minutes. This short rest lets the flavors blend and makes handling the mixture a breeze.

Shape the Patties:

Divide the seasoned pork into eight even portions. Roll each piece gently and flatten to about half an inch thick. Try to keep them uniform so they cook evenly.

Cook the Patties:

Heat a large skillet over medium heat and very lightly oil the surface to prevent sticking. Arrange patties in a single layer without crowding. Cook each side for three to four minutes until golden brown with crisp edges and the interior reaches full doneness.

Drain and Serve:

Place cooked patties on a paper towel lined plate to drain away extra grease. Serve them warm with your favorite breakfast sides.

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I always look forward to the aroma of sage as the patties cook because it reminds me of mornings spent in my grandmother’s kitchen. Smoked paprika has become my secret ingredient over the years and never fails to get compliments from guests.

Storage Tips

Leftover cooked sausage patties store well in the refrigerator for up to four days. Reheat gently in a skillet or microwave for best texture. You can freeze uncooked or cooked patties. Just layer with parchment or wax paper in a container or sealed bag. Thaw overnight in the fridge before cooking or reheating.

Ingredient Substitutions

If you prefer a leaner patty ground turkey or chicken works well though expect a milder flavor. For an herby twist add a sprinkle of fresh chopped parsley or sub basil for thyme. You can use maple syrup for brown sugar if you want a more classic sweetness or omit it completely for a pure savory sausage.

Serving Suggestions

These patties pair beautifully with scrambled eggs hash browns or avocado toast. For a brunch spread try serving them in biscuits with a fried egg and cheese. A drizzle of hot honey or a side of apple butter adds an extra bit of fun.

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Cultural and Historical Context

Sage seasoned pork sausage is a breakfast staple across much of the United States with roots in early colonial recipes. Homemade sausage lets you taste regional variations from the South to the Midwest where spice blends and sweetness vary by tradition. Making your own at home means you can explore these flavors your way.

Commonly Asked Questions

→ Can I use meat other than pork?

Yes, ground turkey or chicken also work well. Adjust seasonings as lean meats may need extra flavor.

→ How should I store leftover patties?

Refrigerate cooked patties in an airtight container for up to 3 days. Reheat in a skillet or microwave before serving.

→ Can these patties be made in advance?

Absolutely. Shape the patties, layer them with parchment, and refrigerate up to 24 hours before cooking.

→ What’s the best way to freeze them?

Place uncooked patties between sheets of parchment and freeze. Thaw in the fridge before cooking through as instructed.

→ How do I know when the patties are done?

They should be golden brown and reach an internal temperature of 160°F for safety.

→ Can I adjust the spice level?

Yes, simply add more or less crushed red pepper flakes to suit your taste.