Breakfast Sausage Patties Easy (Printable Version)
# What You'll Need:
→ Sausage Mixture
01 -
454 g ground pork
02 -
1 teaspoon dried sage
03 -
0.5 teaspoon dried thyme
04 -
1 teaspoon salt
05 -
0.5 teaspoon ground black pepper
06 -
0.5 teaspoon onion powder
07 -
0.25 teaspoon garlic powder
08 -
0.25 teaspoon smoked paprika
09 -
0.25 teaspoon crushed red pepper flakes (optional)
10 -
1 teaspoon brown sugar (optional)
# Step-by-Step Directions:
01 -
Place ground pork, dried sage, thyme, salt, black pepper, onion powder, garlic powder, and smoked paprika in a large mixing bowl. Add crushed red pepper flakes and brown sugar if desired. Mix thoroughly by hand until the seasonings are evenly distributed.
02 -
Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow flavors to develop and ease shaping.
03 -
Divide the sausage mixture into 8 equal portions. Form each into a round patty approximately 1.25 cm thick.
04 -
Heat a large skillet over medium heat and lightly grease with oil or spray. Arrange patties in the pan and cook for 3 to 4 minutes per side, until golden and an internal temperature of 71°C is reached.
05 -
Transfer cooked patties to a plate lined with paper towels to absorb excess grease. Serve immediately with preferred accompaniments such as eggs, toast, or avocado.
# Helpful Notes:
01 -
Mix thoroughly with your hands to distribute spices evenly for consistent flavor.
02 -
Add herbs like parsley, nutmeg, or fennel seeds for variation.
03 -
To freeze, layer uncooked patties between sheets of parchment and thaw in the refrigerator before cooking.