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These Ooey-Gooey Cheesy Garlic Chicken Wraps are the perfect solution when you want something quick but deeply satisfying. Combining tender shredded chicken with melted mozzarella and creamy cream cheese, they create a comforting meal that comes together in a snap. Whether it’s a busy weeknight or a casual gathering, these wraps bring warmth and cheesy goodness to the table.
I first made these wraps on a hectic evening when I had little time, and the family never stopped asking for more. Now they are a staple whenever I want something that feels indulgent but is effortless to pull together.
Ingredients
- Cooked chicken: shredded helps keep the filling tender and packed with protein. Use leftover rotisserie chicken for the best flavor and convenience
- Shredded mozzarella cheese: adds that irresistible ooey-gooey meltability. Freshly shredded cheese melts better than pre-shredded varieties
- Cream cheese: softened ensures the filling binds together smoothly while adding richness. Low-fat cream cheese works if you want to lighten it up
- Garlic: minced gives a fragrant punch that livens up every bite. Freshly minced garlic is best but garlic powder can be used in a pinch
- Fresh parsley: chopped adds a fresh, herbal note and vibrant color. You can swap with cilantro or leave it out if preferred
- Large tortillas: flour tortillas are ideal for rolling and crisping but corn tortillas are a good gluten-free alternative
- Olive oil: for cooking creates a golden-brown crust on the wraps and keeps them from sticking
- Salt and pepper: essential seasonings that bring out all the flavors in the filling
Step-by-Step Instructions
- Prepare the Filling:
- In a large bowl, gently mix together shredded chicken mozzarella cheese cream cheese minced garlic and chopped parsley. Stir until creamy and fully combined. I like to use my hands for this step to ensure the ingredients are thoroughly mixed.
- Season the Mixture:
- Add salt and pepper to the filling a little at a time tasting as you go. This step is key to highlight the flavors so do not skip it.
- Assemble the Wraps:
- Spread your tortillas flat on a clean surface. Evenly spoon the chicken mixture onto each one leaving some margins around the edges to make rolling easier.
- Roll the Tortillas:
- Starting at one edge roll the tortillas tightly over the filling folding the sides in as you go. This seals in the cheesy chicken so none leaks out while cooking.
- Cook the Wraps:
- Heat olive oil in a skillet over medium heat. Place the wraps seam side down to seal the roll. Cook 3 to 4 minutes per side until beautifully golden and crispy.
- Serve and Enjoy:
- Remove from the skillet slice each wrap in half and serve warm. Pair with your favorite dips or sauces for an added flavor dimension.
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Storage Tips
For best results store leftovers in an airtight container in the refrigerator and consume within three days. Reheat in a skillet to restore the crispy exterior. You can freeze the wraps individually wrapped to keep them fresh for longer periods.
Ingredient Substitutions
Feel free to swap shredded mozzarella with cheddar gouda or pepper jack for different flavor profiles. Substitute cream cheese with ricotta for a lighter filling or Greek yogurt-based spreads for tang. Fresh herbs like cilantro can replace parsley or omit altogether if preferred.
Serving Suggestions
Serve these wraps alongside a fresh garden salad or crispy sweet potato fries. They also pair wonderfully with creamy ranch dressing salsa or spicy aioli. A chilled glass of lemonade or iced tea rounds out this meal perfectly.
Cultural Context
Wraps have long been a popular choice in many cuisines due to their versatility and portability. This recipe combines American comfort food elements with a quick preparation style ideal for modern kitchens. It’s an easy way to bring a little homemade goodness without spending hours cooking.
Pro Tips
- Toast your tortillas briefly before filling to enhance flavor and make rolling easier
- Do not overfill the wraps or they may become difficult to handle and cook evenly
- Keep the heat medium to medium-low for cooking to ensure the cheese melts and the outside crisps without burning
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Commonly Asked Questions
- → Can I use leftover chicken for these wraps?
Yes, shredded leftover rotisserie or cooked chicken works well, making preparation quick and flavorful.
- → How can I make these wraps healthier?
Swap flour tortillas for whole wheat ones and use low-fat cream cheese. Adding extra vegetables also boosts nutrition.
- → Are these wraps freezer-friendly?
They freeze nicely when tightly wrapped and stored in an airtight container. Reheat them in a skillet to restore crispness.
- → What dipping sauces complement these wraps?
Ranch, salsa, or a spicy aioli pair beautifully, enhancing the rich, garlicky flavors.
- → How do I best store leftovers?
Keep leftover wraps refrigerated in an airtight container for up to three days, reheating gently in a skillet before serving.