Ooey Gooey Cheesy Chicken (Printable Version)
# What You'll Need:
→ Protein
01 -
300 grams cooked shredded chicken
→ Dairy
02 -
100 grams shredded mozzarella cheese
03 -
50 grams cream cheese, softened
→ Vegetables and Herbs
04 -
2 cloves garlic, minced
05 -
15 grams fresh parsley, chopped
→ Bakery
06 -
4 large flour tortillas (or corn tortillas for gluten-free option)
→ Oils and Fats
07 -
15 milliliters olive oil
→ Seasonings
08 -
Salt, to taste
09 -
Black pepper, to taste
# Step-by-Step Directions:
01 -
In a large bowl, combine shredded chicken, mozzarella cheese, softened cream cheese, minced garlic, and chopped parsley. Mix thoroughly until creamy and evenly combined.
02 -
Add salt and black pepper to taste, starting with a small amount and adjusting as needed to enhance flavor.
03 -
Lay tortillas flat on a clean surface. Evenly distribute the chicken mixture onto each tortilla, leaving edges clear to facilitate rolling.
04 -
Roll each tortilla tightly from one end to the other, tucking in the sides to seal the filling securely.
05 -
Heat olive oil in a skillet over medium heat. Place wraps seam-side down and cook for 3 to 4 minutes per side until golden brown and crispy.
06 -
Remove wraps from skillet. Slice in half and serve warm with your preferred dipping sauces.
# Helpful Notes:
01 -
For cleaner slices, let wraps rest for a minute before cutting. Avoid overfilling tortillas to prevent difficulty while rolling.