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This pasta salad brings together everything I crave on a hot summer day BBQ chicken creamy ranch fresh veggies and tender pasta all in one dish It is quick filling and travels well making it ideal for cookouts or family gatherings
I first served this dish at a lake picnic and it disappeared in minutes now it is a regular on our summer menu
Ingredients
- Penne pasta: adds satisfying texture look for whole grain if possible
- BBQ sauce: brings sweet smoky depth choose one with minimal sugar
- Ranch dressing: gives a creamy herby base homemade or bottled
- Sour cream: adds richness without heaviness
- Diced cooked chicken: offers lean protein rotisserie chicken works well
- Black beans: boost fiber and protein rinse thoroughly
- Corn: adds sweetness and color use fresh or canned
- Cherry tomatoes: bring juicy acidity pick ripe firm ones
- Red onion: adds bite and contrast dice finely for even flavor
- Shredded cheddar cheese: melts slightly into the mix use sharp cheddar
- Fresh cilantro: adds bright herbal finish chop just before adding
Instructions
- Cook the Pasta:
- Boil a large pot of salted water and cook pasta until al dente according to package instructions Drain then rinse under cold water to stop cooking and cool down
- Mix the Sauce:
- In a medium bowl whisk together BBQ sauce ranch dressing and sour cream until smooth and creamy
- Combine with Pasta:
- Pour the sauce over the cooled pasta in a large mixing bowl and toss gently to coat all pieces evenly
- Add the Fillings:
- Fold in diced chicken black beans corn cherry tomatoes red onion cheddar cheese and chopped cilantro Mix gently until all ingredients are well distributed
- Chill Before Serving:
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to develop Stir gently before serving
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Storage Tips
Store leftovers in a sealed container in the refrigerator for up to three days If it seems dry after chilling stir in a spoonful of BBQ sauce or ranch before serving
Ingredient Substitutions
You can swap cheddar for pepper jack for a spicy touch or use plain Greek yogurt instead of sour cream For a vegetarian version omit the chicken and add extra beans or grilled zucchini
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Serving Suggestions
Pair this salad with grilled meats corn on the cob or a side of watermelon It also works as a light lunch on its own topped with avocado slices
Cultural Context
This dish takes cues from classic American picnic fare combining BBQ flavors with creamy salads It is a modern twist on the nostalgic pasta salad many grew up with
My favorite ingredient here is the BBQ sauce It ties everything together and reminds me of summer nights grilling with my family under string lights
Commonly Asked Questions
- → Can I use a different type of pasta?
Yes, rotini, elbow macaroni, or bowtie pasta work well since they hold the sauce nicely and are easy to eat cold.
- → Is it okay to make this ahead of time?
Absolutely. It actually tastes better after chilling, as the flavors have time to meld together.
- → What can I use instead of ranch dressing?
You can substitute with Greek yogurt and herbs, a creamy Caesar, or any mild creamy dressing you enjoy.
- → How do I keep it from drying out in the fridge?
If it seems dry after chilling, stir in a splash of BBQ sauce or ranch before serving to revive the texture.
- → Can I make this vegetarian?
Yes. Omit the chicken and use plant-based alternatives or add extra beans or avocado for richness.
- → Does it pair well with grilled meats?
Definitely. Its smoky, creamy flavors complement grilled burgers, ribs, or sausages beautifully.