BBQ Ranch Chicken Salad (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
1 pound penne pasta
02 -
1 cup barbecue sauce
03 -
1/3 cup ranch dressing
04 -
1/4 cup sour cream
05 -
1/2 pound cooked chicken, diced
06 -
1 can (15 ounces) black beans, rinsed and drained
07 -
1 cup corn, drained
08 -
1 cup cherry tomatoes, halved
09 -
1/2 small red onion, finely diced
10 -
1 cup shredded cheddar cheese
11 -
2 tablespoons fresh cilantro, chopped
# Step-by-Step Directions:
01 -
Boil pasta in a large pot of salted water until al dente according to package instructions. Drain and rinse under cold water to cool.
02 -
In a separate bowl, whisk together the barbecue sauce, ranch dressing, and sour cream until smooth and well combined.
03 -
Place the cooled pasta in a large mixing bowl. Pour the sauce over the pasta and gently toss to coat evenly.
04 -
Fold in chicken, black beans, corn, tomatoes, red onion, cheddar cheese, and cilantro until well distributed.
05 -
Refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld. Stir before serving and garnish with extra cilantro if desired.
# Helpful Notes:
01 -
For best flavor, chill the salad before serving to allow the ingredients to fully absorb the dressing.
02 -
Customize with add-ins like avocado, bacon, or jalapeños for variety.
03 -
Use whole grain or gluten-free pasta as a substitute if desired.