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These baked Caprese bites bring together all the best parts of a classic Caprese salad in a bite-sized, flaky pastry form. The combination of melty mozzarella, sweet roasted cherry tomatoes, fragrant basil, and tangy balsamic glaze makes a simple yet irresistible appetizer perfect for gatherings or a casual snack. The buttery puff pastry adds a satisfying crunch that perfectly complements the fresh flavors inside.
I first made these for a friends’ party and was amazed at how quickly they disappeared. Now they are my go-to when I want an impressive but effortless appetizer that feels special.
Ingredients
- Cooking spray: to ensure the muffin tin is greased so bites don’t stick
- Frozen puff pastry: provides a flaky, buttery base, choose the highest quality frozen sheet you can find and make sure it is fully thawed before rolling
- Fresh mozzarella: melty and creamy, the star dairy component, opt for whole milk mozzarella for richest flavor
- Cherry tomatoes: small and sweet for the best flavor, fresh and firm tomatoes will hold up nicely during baking
- Extra-virgin olive oil: adds richness and depth, select your favorite brand known for bright, fruity notes
- Balsamic glaze: brings a sweet tangy finish, store-bought is fine but homemade balsamic reduction is great if you have time
- Flaky sea salt: gives a subtle crunch and heightens flavor, Maldon or similar flaky salt is preferred
- Fresh basil: fragrant and fresh, it lifts the whole dish, slice thinly for delicate bites
Step-by-Step Instructions
- Sauté the Aromatics:
- Arrange a rack in the center of your oven and preheat it to 400 degrees Fahrenheit. Lightly grease a 24-cup mini muffin tin with cooking spray to prevent sticking later.
- Prepare the Puff Pastry:
- On a clean work surface, roll your thawed puff pastry sheet into about a 10-inch square. Cut the dough into 5 strips about 2 inches wide, then cut each strip into roughly 2-inch squares. Carefully transfer each square into the prepared muffin cups, gently pressing so the bottom lies flat and the dough lines the sides.
- Add the Filling:
- Distribute the mozzarella chunks evenly among the cups, making sure each has a good layer to melt. Place one halved cherry tomato, cut side down, on top of each piece of cheese.
- Bake to Perfection:
- Place the muffin tin in the oven and bake for about 20 minutes until the pastry is golden brown and the cheese is bubbly and melted. The tomatoes will soften and sweetness will intensify during baking.
- Finish and Serve:
- Remove the bites from the oven and immediately drizzle with extra-virgin olive oil and balsamic glaze. Sprinkle with flaky sea salt and scatter the thin slices of fresh basil on top while still warm. Serve immediately for best flavor.
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One of my favorite things about this dish is how the sweet cherry tomatoes transform in the oven. I remember making these during a beach house getaway when the whole group couldn’t stop eating them. The fresh basil aroma mingled with warm cheese is a memory I revisit often.
Storage Tips
To keep leftovers crisp, store the bites in a single layer on a plate lined with paper towels inside an airtight container. Reheat gently in a toaster oven or conventional oven to revive the flaky pastry without sogginess. Avoid microwaving if you want to maintain texture.
Ingredient Substitutions
If you cannot find fresh mozzarella, burrata can be a delicious alternative to increase the creaminess. Grape tomatoes can replace cherry tomatoes but may release slightly more moisture during baking. For balsamic glaze, a simple reduction of balsamic vinegar and honey works wonderfully if you want to avoid store-bought versions.
Serving Suggestions
Serve these baked Caprese bites as a delightful appetizer with a crisp white wine or a sparkling beverage. They also complement light salads or antipasto platters beautifully. For a heartier snack, pair with crusty bread or roasted vegetables.
Pro Tips
Make sure your puff pastry is fully thawed before working with it to avoid cracking when rolling. Don’t skip the drizzle of oil and balsamic glaze after baking as it brightens and balances the richness of the cheese and pastry. Use a light touch when pressing the dough into the muffin tin to maintain the pastry layers and ensure fluffiness.
Commonly Asked Questions
- → What type of pastry works best for these bites?
Frozen puff pastry is ideal because it bakes up golden and flaky, providing a buttery base that complements the soft filling.
- → Can I use regular tomatoes instead of cherry tomatoes?
While regular tomatoes can be used, cherry tomatoes offer a sweeter, juicier flavor and hold their shape better in these bite-sized portions.
- → How do I ensure the cheese melts properly inside the pastry?
Cutting the mozzarella into small chunks and baking at 400°F for about 20 minutes helps the cheese melt evenly and become bubbly.
- → Is it possible to prepare these bites ahead of time?
They are best served warm and fresh, but leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently before serving.
- → What adds the best flavor finishing touch to these bites?
A drizzle of high-quality balsamic glaze and a sprinkle of flaky sea salt enhance the sweetness of the tomatoes and richness of the cheese beautifully.