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This batch of antipasto squares brings all the flavors of a classic antipasto platter into easy-to-eat bites. The combination of savory meats, gooey cheeses, and tangy pepperoncini wrapped in flaky crescent roll crust delivers a delicious and visually appealing snack. These squares are perfect for parties, potlucks, or just a tasty on-the-go treat you’ll want to make over and over.
I first made these when I needed a quick party snack, and they quickly became a favorite among friends and family.
Ingredients
- Refrigerated crescent rolls: provide a buttery flaky crust that holds everything together Choose crescent roll sheets for best results
- Deli ham: should be thinly sliced to ensure the best texture and flavor distribution
- Pepperoni: adds a little spice and boldness to the filling
- Genoa salami: brings a salty, classic Italian cured meat taste
- Provolone cheese: offers a smooth mild creaminess that balances the meats
- Mozzarella: adds stretchiness and melty goodness to the squares
- Sliced pepperoncini: are tangy, slightly spicy, and perfectly pickled to add zest Pat them dry to avoid sogginess
- Parmesan: provides an aged nutty finish to the crust
- Dried oregano: is the quintessential Italian herb that ties the flavors together
- Extra-virgin olive oil: drizzled on top crisps the crust beautifully
Step-by-Step Instructions
- Prepare the oven and pan:
- Preheat the oven to 350 degrees Fahrenheit and lightly grease a 9 by 13-inch baking dish with cooking spray to prevent sticking
- Make the base crust:
- Unroll one can of crescent roll dough sheets and press it firmly into the bottom of the baking dish Bake it for 10 minutes to set the crust and avoid sogginess later
- Layer the filling:
- Add a layer of thinly sliced ham over the crust then top with pepperoni, Genoa salami, provolone slices, and shredded mozzarella Spread the sliced pepperoncini evenly on top of the cheese layer
- Add the top crust and season:
- Unroll the second crescent roll sheet and gently place it over the layered ingredients Press down to seal the edges Brush the top with olive oil and sprinkle with Parmesan cheese and dried oregano
- Bake covered then uncovered:
- Cover the dish with aluminum foil and bake for 30 minutes Remove the foil and continue baking for another 15 to 20 minutes until the crust is golden brown
- Cool and slice:
- Remove the dish from the oven and allow it to cool for about 15 minutes before slicing into squares Serve warm or at room temperature
My favorite ingredient is the pepperoncini because it adds just the right zing to cut through the richness of the cheeses and meats This snack always brings back memories of family gatherings and easy entertaining
Storage Tips
Keep cooled squares in an airtight container or wrapped tightly with plastic wrap in the refrigerator For longer storage, wrap each square individually in plastic and foil before freezing Thaw overnight in the fridge and reheat in the oven or microwave
Ingredient Substitutions
Try prosciutto, capicola, or other favorite deli meats in place of the ham and salami For a vegetarian option, omit the meats and load the squares with olives, roasted red peppers, artichoke hearts, zucchini, and eggplant Use Swiss or fontina cheese for different flavor profiles
Serving Suggestions
Serve antipasto squares with marinara sauce for dipping or mix it up with pesto, garlic sauce, alfredo, or a spicy fra diavolo sauce These snacks pair wonderfully with cold beverages and make great finger food for any party
Cultural Context
Antipasto is an Italian tradition that involves a selection of cured meats, cheeses, and pickled vegetables typically served as an appetizer These squares capture the essence of antipasto in a convenient handheld form that is perfect for casual entertaining
Pro Tips
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Commonly Asked Questions
- → Can I use different meats in antipasto squares?
Yes, you can customize with meats like prosciutto, capicola, or turkey. Choose thinly sliced deli meats for best texture.
- → How do I prevent soggy bottom layers?
Pre-bake the bottom crescent roll sheet for 10 minutes before layering. Also, pat ingredients dry, especially pepperoncini.
- → Can these be served cold?
Yes, they’re delicious warm or at room temperature, making them perfect for events, buffets, or on-the-go snacks.
- → How far in advance can I make these?
You can make them 1 to 4 hours ahead. Let them cool, then cover and refrigerate until ready to serve or reheat.
- → What are good dipping sauces for these?
Marinara is classic, but they also pair well with pesto, garlic butter, alfredo, or spicy fra diavolo sauce.
- → Can I freeze antipasto squares?
Yes, wrap them well and freeze for up to 3 months. Thaw overnight in the fridge before reheating in the oven.