Antipasto Squares Baked Layers (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
2 cans refrigerated crescent roll sheets
02 -
6 ounces thinly sliced deli ham
03 -
4 ounces sliced pepperoni
04 -
4 ounces Genoa salami
05 -
6 slices provolone cheese
06 -
1 cup shredded mozzarella cheese
07 -
1/2 cup sliced pepperoncini, patted dry
08 -
1/4 cup grated Parmesan cheese
09 -
1 teaspoon dried oregano
10 -
1 tablespoon extra-virgin olive oil
11 -
Nonstick cooking spray, for greasing
# Step-by-Step Directions:
01 -
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with nonstick cooking spray.
02 -
Unroll one can of crescent roll sheet and press it into the bottom of the baking dish. Bake for 10 minutes until slightly set.
03 -
Layer ham, pepperoni, salami, provolone slices, and shredded mozzarella over the pre-baked crust. Evenly distribute sliced pepperoncini on top.
04 -
Unroll second crescent sheet and place over the layered ingredients. Gently press to seal. Brush with olive oil, sprinkle with Parmesan and oregano.
05 -
Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15–20 minutes until golden brown.
06 -
Allow to cool for 15 minutes. Slice into squares and serve warm or at room temperature.
# Helpful Notes:
01 -
Pat pepperoncini dry before layering to prevent excess moisture and soggy crust.
02 -
Even layering of ingredients ensures uniform flavor in each square.
03 -
Use crescent roll sheets, not standard rolls, for best texture and layering.