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This easy air fryer chicken wings recipe is my go to when I want something crispy fast without deep frying or loads of cleanup. It is the perfect snack for game nights or quick get togethers and always gets rave reviews.
I first made these wings during a Sunday football game when I had no time to fuss with oil and they turned out better than I expected. Now they are part of my weekend routine.
Ingredients
- Chicken wings: about 2.5 pounds drumettes and flats use fresh not frozen for best texture
- Salt: enhances flavor and helps draw out moisture for a crispier skin
- Black pepper: gives subtle heat and balances the richness
- Garlic powder: adds depth and aroma to the wings
- Baking powder: optional creates extra crispy skin by promoting browning
Instructions
- Dry and Season:
- Pat the chicken wings dry with paper towels to remove moisture which helps them crisp better. Sprinkle evenly with salt black pepper garlic powder and baking powder if using. Rub the spices gently into the skin.
- Arrange in Basket:
- Place the wings in a single layer in the air fryer basket. Avoid overlapping to allow air circulation. You may need to work in batches depending on the size of your air fryer.
- Cook Until Crisp:
- Set air fryer to 400 degrees Fahrenheit and cook the wings for 25 to 30 minutes. Flip them halfway through to ensure even browning. The skin should be golden and crisp while the meat stays juicy inside.
- Serve Your Way:
- Remove the wings and let them rest for a minute. Serve as is or toss in your favorite sauce like buffalo honey garlic or barbecue. Ranch or blue cheese on the side makes a great pairing.
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Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the air fryer at 375 degrees Fahrenheit for five to seven minutes until hot and crisp again. Avoid the microwave which will make them soggy.
Ingredient Substitutions
Feel free to swap garlic powder with smoked paprika or onion powder for a new flavor profile. You can also try lemon pepper for a citrusy twist. Boneless wings or chicken thighs work too just adjust the cooking time accordingly.
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Serving Suggestions
Pair these wings with crunchy celery sticks and a creamy dip. They also make a great topping for salads or stuffed into wraps with a little slaw and sauce. You can even serve them over cauliflower rice for a filling meal.
Cultural Context
Wings have long been an American game day tradition and the air fryer version modernizes this classic. This recipe captures that love of comfort food while adapting it for a healthier lifestyle with the same bold flavor.
Garlic powder is my secret weapon for these wings and it reminds me of my uncle who always seasoned his grilled chicken with a heavy hand of garlic. I think of him every time I make this.
Commonly Asked Questions
- → How do I get crispy wings in the air fryer?
Pat the wings dry and toss them with a bit of baking powder before cooking. Arrange in a single layer for even crisping.
- → Can I use frozen wings?
It's best to thaw wings first. Frozen chicken may not cook evenly in an air fryer and can stay undercooked inside.
- → What temperature should I set the air fryer to?
Set your air fryer to 400°F. Cook for 25–30 minutes, flipping halfway through for even results.
- → What sauces pair well with air fryer wings?
Buffalo, BBQ, honey garlic, or a simple hot sauce all work great. You can also serve them plain with dipping sauce.
- → Are these wings suitable for special diets?
Yes, they’re gluten-free, Whole30-friendly, high-protein, and can be keto or low-carb depending on your sauce choice.
- → How many wings does 2.5 lbs yield?
Roughly 20–25 wings, depending on size. This amount serves about 4 people as a snack or appetizer.