Air Fryer Chicken Wings (Printable Version)
# What You'll Need:
→ Wings
01 -
2.5 lbs chicken wings and drumettes
→ Seasonings
02 -
1 teaspoon salt
03 -
1/2 teaspoon ground black pepper
04 -
1 teaspoon garlic powder
05 -
1/2 teaspoon baking powder (optional, for extra crispiness)
# Step-by-Step Directions:
01 -
Pat the chicken wings dry with paper towels, then season evenly with salt, pepper, garlic powder, and optional baking powder.
02 -
Place seasoned wings in the air fryer basket in a single layer to allow even cooking and crisping.
03 -
Air fry at 400°F (200°C) for 25–30 minutes, flipping the wings halfway through to ensure even browning.
04 -
Remove wings and serve immediately. Enjoy plain or coat with sauce of choice such as buffalo, honey Old Bay, or BBQ.
# Helpful Notes:
01 -
Do not use frozen wings. Always thaw thoroughly in the fridge overnight for optimal texture and food safety.
02 -
Crispier skin can be achieved by adding a small amount of baking powder to the seasoning mix.
03 -
Wings must be arranged in a single layer to avoid steaming and ensure proper crisping.