White Christmas Margarita Cocktail (Printable Version)

# What You'll Need:

→ Cocktail Base

01 - 60 ml blanco tequila
02 - 30 ml triple sec
03 - 30 ml freshly squeezed lime juice
04 - 30 ml coconut cream
05 - 30 ml unsweetened cranberry juice

→ Chilling & Garnish

06 - Ice cubes
07 - Fresh cranberries, for garnish
08 - Lime wedges, for garnish

# Step-by-Step Directions:

01 - Pour tequila, triple sec, lime juice, coconut cream, and cranberry juice into a cocktail shaker.
02 - Add a generous handful of ice cubes to the shaker to chill and dilute the cocktail.
03 - Seal and shake the mixture vigorously for 15 to 20 seconds until well-chilled and creamy.
04 - Strain the drink into a glass filled with fresh ice to maintain its frosty texture.
05 - Garnish with fresh cranberries and a wedge of lime on the rim before serving immediately.

# Helpful Notes:

01 - Chill serving glasses in the freezer for about 10 minutes beforehand to keep your cocktail extra cold.
02 - Adjust sweetness by adding extra coconut cream or a splash of simple syrup if desired.
03 - For a non-alcoholic version, replace tequila and triple sec with additional coconut cream, lime juice, and cranberry juice.

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