Werther’s White Russian Cocktail (Printable Version)
# What You'll Need:
→ Glass Garnish
01 -
Butterscotch syrup for glass rim
02 -
Crushed butterscotch candies for glass rim
03 -
1 whole butterscotch candy for garnish
→ Cocktail Mix
04 -
45 ml overproof rum (≥40% ABV)
05 -
30 ml cold brewed coffee
06 -
15 ml Kahlúa coffee liqueur
07 -
7.5 ml triple sec
08 -
30 ml whole milk or half-and-half
09 -
Ice cubes as needed
# Step-by-Step Directions:
01 -
Pour butterscotch syrup into a small shallow bowl. Spread crushed butterscotch candies evenly on a small plate.
02 -
Dip the rim of a rocks glass first into the syrup, then into the crushed candies, turning to ensure an even coating.
03 -
Pour overproof rum, cold coffee, Kahlúa, and triple sec into the prepared glass. Stir gently to combine.
04 -
Fill the glass with ice cubes and top off with whole milk or half-and-half.
05 -
Place a whole butterscotch candy on the rim or floating on the surface as garnish.
# Helpful Notes:
01 -
Use a large slow-melting ice cube to maintain chill without diluting the cocktail quickly.