Wendy’s Chocolate Frosty Copycat (Printable Version)

# What You'll Need:

01 - 500 ml vanilla ice cream

02 - 200 ml whole milk

03 - 3 tablespoons chocolate milk powder (e.g., Nesquik or Ovaltine)

04 - 2 tablespoons powdered sugar

01 - Place your blender pitcher in the freezer for 10 minutes to help maintain a frosty texture.

02 - Add vanilla ice cream, whole milk, chocolate milk powder, and powdered sugar to the chilled blender pitcher.

03 - Blend on high speed until the mixture becomes thick and smooth, with a consistency similar to a classic Frosty.

04 - Pour the mixture evenly into chilled glasses and serve straight away for best texture.

01 - For an added touch, top with whipped cream and sprinkles just before serving.

02 - Adjust milk quantity for a thicker or thinner consistency as preferred.