Waldorf Chicken Apple Salad (Printable Version)
# What You'll Need:
→ Dressing
01 -
1 tablespoon freshly squeezed lemon juice
02 -
60 millilitres Greek yogurt
03 -
60 millilitres low-fat mayonnaise
→ Salad
04 -
1 large apple, chopped (such as Granny Smith)
05 -
1 Bosc pear, peeled, cored, and diced
06 -
150 grams seedless grapes, halved
07 -
2 celery stalks, chopped
08 -
150 grams cooked chicken breast, chopped
09 -
40 grams raisins
10 -
30 grams walnuts, chopped
11 -
0.5 teaspoon salt, or to taste
12 -
0.25 teaspoon ground black pepper, or to taste
13 -
1 head Romaine lettuce, washed, dried, and chopped
# Step-by-Step Directions:
01 -
Whisk together lemon juice, Greek yogurt, and mayonnaise in a small bowl until smooth.
02 -
Place the chopped apple, pear, grapes, celery, chicken, raisins, and walnuts in a large mixing bowl. Season with salt and pepper, then gently toss to combine.
03 -
Pour the yogurt dressing over the salad mixture and toss thoroughly to coat all ingredients. Adjust seasoning as desired.
04 -
Arrange the chopped Romaine lettuce on serving plates and top with the prepared salad. Serve immediately.
# Helpful Notes:
01 -
For a lighter version, substitute additional Greek yogurt in place of mayonnaise.
02 -
To preserve the colour of apples and pears, toss them with a little extra lemon juice after chopping.
03 -
Toasting the walnuts before adding enhances their flavour and texture.
04 -
Store leftovers in an airtight container in the refrigerator for up to 2 days, keeping lettuce separate to maintain crispness.
05 -
This salad works beautifully as a sandwich or wrap filling, or served with fresh bread or croissant.