01 -
Drizzle chocolate syrup inside a martini or coupe glass, creating a swirling pattern. Place the glass in the freezer to chill until ready for use.
02 -
Add Baileys, bourbon, chocolate liqueur, Kahlúa, and milk into a cocktail shaker. Fill the shaker with ice, cover, and shake vigorously for at least 20 seconds until the shaker's exterior becomes frosty and the mixture is homogeneous and frothy.
03 -
Strain the chilled cocktail into the prepared glass. Finish by grating fresh nutmeg over the surface and optionally garnish with an Oreo turkey decoration.