Tropical Fruit Salad (Printable Version)

# What You'll Need:

→ Dressing

01 - 1/4 cup orange juice
02 - 2 tablespoons lime juice
03 - 2 tablespoons honey

→ Fruit

04 - 1 cup strawberries, sliced
05 - 2 tangerines, peeled and segmented
06 - 2 kiwis, peeled, halved, and sliced
07 - 1 mango, peeled and diced into 1/2-inch pieces
08 - 1 dragon fruit, peeled and diced into 1/2-inch pieces
09 - 1 1/2 cups pineapple, peeled, cored, and cut into 1-inch pieces
10 - Fresh mint leaves, for garnish (optional)

# Step-by-Step Directions:

01 - Whisk together orange juice, lime juice, and honey in a medium bowl until the honey is fully dissolved.
02 - In a large mixing bowl, gently combine strawberries, tangerines, kiwis, mango, dragon fruit, and pineapple.
03 - Pour the prepared dressing over the mixed fruit and gently toss to coat all the pieces evenly.
04 - Cover the bowl with a lid or wrap and refrigerate for at least 30 minutes or overnight for best flavor.
05 - Serve the chilled fruit salad in bowls and garnish with fresh mint leaves if desired.

# Helpful Notes:

01 - Use ripe but firm fruit to avoid a mushy texture and ensure the best flavor balance.
02 - Substitute lemon juice for lime juice or agave for honey if preferred.
03 - A sprinkle of Tajin seasoning can add a spicy-sour twist to the dish.

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