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These breakfast rolls bring together everything you crave in a morning meal with the ease of a make-ahead casserole and the charm of bakery treats. Melted cheese, crisp bacon, savory sausage, and fluffy eggs are all bundled up inside tender crescent dough, making every bite rich and satisfying without being fussy. Whether you need a reliable weekend brunch dish or a grab-and-go weekday option, these rolls have saved me on busy mornings and made me look like a hero at gatherings.
The first time I served these rolls for a family gathering, every plate came back clean, and even picky eaters wanted seconds. That kind of repeat-request magic makes this a breakfast favorite in our house.
Ingredients
- Crescent dough sheets: This forms the tender golden base and is easy to work with Choose unperforated sheets if possible for tidier rolling
- Whipped cream cheese: The creamy spread adds moisture and flavor Chive and onion are excellent choices for extra zest Look for whipped style for easier spreading
- Breakfast sausage: Sage adds a deep savory note Cook and crumble before using For best flavor choose fresh not pre-cooked sausage
- Bacon: Cook crisp for texture Drain well before adding For smoky flavor use thick-cut bacon
- Red bell pepper: Adds a pop of color and sweet contrast to the savory filling Pick firm deeply colored peppers for the most flavor
- Shredded cheese: Melts into gooey perfection Fill with sharp cheddar or blend a mix for richer taste Choose cheeses that melt well
- Eggs: The fluffy backbone of the filling Cook until just barely set so they stay soft when baking
Step-by-Step Instructions
- Assemble the Filling:
- Scramble eggs over medium-low heat just until barely set Remove from heat and let cool to keep eggs tender once baked
- Prepare and Cool the Meat:
- Cook bacon until crisp then drain on paper towels Cook sausage breaking into small crumbles Drain both and let cool to prevent melting the dough
- Spread and Layer:
- Gently unroll crescent dough onto a parchment-lined surface If using rolls seal seams to form one sheet Spread whipped cream cheese evenly all over dough leaving a small border at one short edge
- Layer and Distribute Fillings:
- Scatter cooked sausage and bacon evenly over cream cheese Add bell pepper evenly across surface Sprinkle shredded cheese and scatter eggs so each slice gets every topping
- Roll and Slice:
- Starting from the filled short edge roll up tightly jelly roll style Secure the seam by pinching Place seam side down Use a serrated knife to gently slice into thick rounds wiping the blade between cuts for neat edges
- Arrange and Bake:
- Lay rolls in a parchment-lined pan with space between them Cover and chill if making ahead Otherwise bake at 375 degrees F until golden brown and cheese is melted and bubbly about 18 to 22 minutes
- Cool and Serve:
- Let rolls cool a minute or two before lifting out Carefully serve to keep the layers intact Garnish with herbs if you like and enjoy warm
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I love how the crescent dough makes these rolls so easy to handle compared to homemade pastry. Once when my mom visited we baked two trays together and tried out new cheese-spinach combos with lots of laughs and plenty of taste testing.
Storage Tips
Place leftovers in an airtight container and keep in the fridge for up to three days To reheat use a low oven not the microwave to maintain the best texture For freezing wrap each cooled roll individually and store in a sturdy freezer bag for up to three months
Ingredient Substitutions
Ditch the sausage and bacon for sautéed mushrooms veggie crumbles or spinach for a vegetarian twist Swap in your favorite cheese or try mixing in green onions or chopped jalapeños for variety
Serving Suggestions
Serve with a bowl of fresh fruit and a dollop of yogurt on the side For brunches they pair nicely with a crisp green salad and strong coffee or even a sparkling mimosa
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Recipe Variations
Try adding sautéed onions or swapping red pepper for green Add chopped ham or use turkey sausage for a lighter version For a southwestern spin use pepper jack cheese and a sprinkle of chili powder in the eggs
Commonly Asked Questions
- → Can breakfast rolls be prepped in advance?
Yes! Assemble and refrigerate the unbaked rolls overnight. Add 5–10 extra minutes to the bake time when ready to cook.
- → Is it possible to freeze these rolls?
Absolutely. Bake, cool, then wrap individually and freeze. Reheat in the oven at 350°F or microwave briefly before serving.
- → Are there vegetarian options?
Swap out sausage and bacon for sautéed veggies, mushrooms, or spinach to create a delicious vegetarian variation.
- → Can different cheeses be used?
Definitely! Try Monterey Jack, Swiss, pepper jack, or any blend you enjoy. Personalize for your favorite flavor combo.
- → What are good side dishes with breakfast rolls?
Pair with fresh fruit, a yogurt parfait, or a simple salad for a complete meal that's balanced and satisfying.