01 -
Pour pink lemonade evenly into two ice cube trays and freeze until solid, at least 8 hours or up to 6 months.
02 -
Combine frozen lemonade cubes, vodka, and grenadine in a blender and blend until smooth and slushy.
03 -
Divide the slushy mixture evenly between two glasses. Garnish each with lemon slices and optional strawberry slices.