Save Pin
This spiked pink lemonade slushie is exactly what you need to capture summer vibes in a glass. It’s bright, refreshing, and just the right amount of boozy to keep things interesting while still feeling light and fun. Perfect for pool days, backyard hangs, or any occasion that needs a splash of color and flavor.
Ingredients
- Pink lemonade: Take your favorite brand or homemade mix to keep it fresh and tangy
- Vodka: Pick a smooth vodka to complement the sweetness without overpowering
- Grenadine: Adds that pretty pink color and a touch of fruity sweetness
- Lemon slices: Great for garnish and adds a bright citrus note to balance the sweetness
- Strawberry slices: Optional but they bring a nice pop of color and a hint of fresh berry flavor
Step-by-Step Instructions
- Spoon your lemonade into ice cube trays:
- Divide pink lemonade evenly between two trays and place in the freezer for a minimum of eight hours or up to six months. This step ensures your slushies blend smoothly and freeze perfectly.
- Blend your frozen lemonade and booze:
- In a blender, combine the frozen lemonade cubes, vodka, and grenadine. Blend thoroughly until smooth and slushy, stirring if needed to blend all the cubes evenly.
- Serve and garnish with fresh slices:
- Pour the slush into glasses and garnish with lemon and strawberry slices for a bright, festive look and an added layer of flavor.
Save Pin
Storage Tips
Keep extra lemonade cubes in the freezer for whenever the craving strikes. They store beautifully and make whipping up slushies a breeze. If you have leftovers in the blender, freezing them in a shallow container and stirring before serving brings them back close to original texture.
Ingredient Substitutions
Try light rum or silver tequila instead of vodka for a tropical or tangier twist. Use homemade lemonade sweetened with honey or agave if you want to cut down on refined sugar. Swap grenadine for raspberry syrup or pomegranate molasses if you want to experiment with flavors while keeping that pretty pink tone.
Serving Suggestions
Pair this slushie with light finger foods like grilled shrimp skewers, fresh fruit salad, or crunchy chips and salsa. Serve in mason jars or clear glasses with fun straws for easy sipping at a pool party or picnic. Add fresh mint leaves on top for a fresh aroma and a pop of green that looks amazing against the pink.
Pro Tips
- Freeze your lemonade in trays with smaller compartments for quicker freezing and easier portion size control
- Don’t rush the blending step; pulsing can help break up the cubes before blending fully smooth
- Use chilled vodka straight from the freezer to keep your slushie icy cold and velvety without watering it down
Commonly Asked Questions
- → Can I use different alcohol?
Yes, feel free to substitute vodka with rum, gin, or tequila according to your preference; each will add a unique flavor twist.
- → How far ahead can I freeze the lemonade?
Lemonade cubes can be frozen up to six months when stored properly in airtight containers, keeping them fresh for blending anytime.
- → Can I omit the alcohol for a family-friendly version?
Absolutely, simply blend the frozen lemonade with grenadine without liquor for a delightful icy pink beverage everyone can enjoy.
- → What’s the best way to garnish the slush?
Slices of fresh lemon and strawberry add bright colors and a refreshing aroma that enhance both appearance and flavor.
- → How do I achieve a creamy texture in the slush?
Using vodka helps create a smooth, velvety texture when blended with the frozen lemonade, but chilling ingredients well also improves creaminess.