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This Southern Shrimp and Beef Nacho Fries recipe brings together crispy golden fries loaded with seasoned ground beef and succulent shrimp for a delicious surf-and-turf experience. It is the perfect indulgence for casual dinners or game nights when you want something comforting and full of bold flavors. The layers of melted cheese and fresh toppings make every bite a satisfying combination of textures and tastes.
I first made this when friends came over for a casual night and everyone raved about the mix of shrimp and beef. Now it has become a requested favorite at our gatherings.
Ingredients
- Frozen French Fries: About 800 grams or 28 ounces chosen for their crispy texture after baking or air-frying
- Olive Oil or Cooking Spray: Used to toss fresh fries for a golden, crunchy finish if not using frozen
- Ground Beef: Approximately 450 grams or 1 pound of lean ground beef which forms the hearty meaty base
- Shrimp: 300 to 400 grams or 10 to 14 ounces of peeled, deveined shrimp adding succulent seafood flavor
- Taco Seasoning: One tablespoon with chili powder, cumin, and garlic powder to provide southwestern zest
- Paprika: Half a teaspoon for mild smoky depth that enhances the meats
- Salt and Black Pepper: To taste seasoning all components for balanced flavor
- Shredded Cheese: Between 1.5 to 2 cups of cheddar, Monterey Jack, or Mexican blend to melt over the fries
- Nacho Cheese Sauce or Salsa: Optional for adding creaminess or tanginess
- Tomato: One medium, diced to add freshness and juicy texture
- Red Onion: A quarter cup finely chopped adding crispness and mild pungency
- Jalapeños: Optional sliced to add a spicy kick
- Fresh Cilantro or Parsley: Chopped to provide bright herbal notes
- Sour Cream: Served on the side for cool creaminess that balances spices
- Lime Wedges: To squeeze over the dish adding fresh tang at serving
Step-by-Step Instructions
- Cook the Fries:
- Place frozen fries in a single layer on a baking sheet or air fryer basket. Preheat oven or air fryer according to package instructions. Bake or air-fry the fries until golden and crisp which will provide a sturdy base that keeps toppings from getting soggy.
- Cook the Ground Beef:
- Heat a skillet over medium-high heat. Add ground beef and break it up with a spoon as it cooks. Season with taco seasoning, paprika, salt, and black pepper. Cook until the beef is fully browned and flavorful. Drain excess fat to keep the dish from becoming greasy.
- Cook the Shrimp:
- If needed add a little olive oil to the same skillet over medium heat. Add peeled shrimp in a single layer and season lightly with salt and pepper. Sear shrimp about 2 to 3 minutes per side until pink and opaque. Quick cooking keeps shrimp tender and juicy.
- Assemble the Nacho Fries:
- Spread cooked fries on a large oven-safe platter or baking sheet so there is enough space for toppings. Evenly distribute the cooked ground beef and shrimp over all the fries making sure every bite has both proteins. This layering enhances texture and flavor in every piece.
- Melt the Cheese:
- Sprinkle shredded cheese over the top of the beef and shrimp loaded fries. Place the platter under a hot broiler or back in the oven at around 200 degrees Celsius or 400 degrees Fahrenheit. Heat for 5 to 8 minutes until cheese has melted to create a rich, gooey topping that brings everything together.
- Add Fresh Toppings and Serve:
- Remove fries from the oven once cheese is bubbly and melted. Top with diced tomatoes, finely chopped red onion, sliced jalapeños if using, and chopped fresh cilantro. Serve immediately alongside sour cream and lime wedges. The sour cream adds cool creaminess while lime brightens the rich flavors.
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Storage Tips
Keep leftover components like beef, shrimp, and fresh toppings in separate airtight containers in the fridge for up to two days. Fries tend to lose crispiness when refrigerated so reheat them in the oven or air fryer to restore their crunch. Assemble and melt cheese just before serving to keep everything tasting fresh.
Ingredient Substitutions
You can swap ground beef for ground turkey or chicken for a lighter option. Shrimp can be replaced with scallops or chopped cooked lobster for a different seafood twist. If you prefer plant-based, cooked crumbled mushrooms and seasoned jackfruit can mimic meaty textures. Use dairy-free cheese and sour cream to make this dish vegan friendly.
Serving Suggestions
Enjoy these nacho fries with beverages like a cold beer or a zesty margarita which complement the bold flavors wonderfully. A crisp green salad on the side balances the richness and adds a refreshing crunch. For a heartier meal serve alongside sautéed greens or black beans.
Pro Tips
- Use a cheese blend combining cheddar and Monterey Jack to get great meltability and rich flavor depth
- Sauté shrimp in butter with garlic before adding to fries to boost the savory aroma
- Add chopped scallions or crushed tortilla chips on top for extra crunch and texture
Commonly Asked Questions
- → Can I use fresh-cut fries instead of frozen?
Yes, fresh-cut fries work well. Toss them in olive oil and season before baking to get a crispy texture and fresh taste.
- → What substitutions exist for the proteins?
You can replace or add sausage, pulled pork, or shredded chicken to vary the protein and flavor profile.
- → How spicy is this dish?
The default spice level is mild but can be adjusted with jalapeños, hot sauce, or cayenne powder to suit your preference.
- → Can I prepare components ahead of time?
Proteins can be cooked in advance and stored separately. Assemble and melt cheese just before serving for the best freshness.
- → Which cheeses melt best on nacho fries?
Mexican cheese blends, cheddar, Monterey Jack, and Pepper Jack melt smoothly and add depth of flavor.
- → Is this dish gluten-free?
It’s naturally gluten-free if gluten-free fries and seasonings are used. Always verify labels to be sure.
- → Can this be made dairy-free?
Use dairy-free cheese alternatives and swap sour cream for coconut or cashew cream to achieve a dairy-free version.