S’mores Dip Chocolate Marshmallow (Printable Version)
# What You'll Need:
→ Dip Base
01 -
200 g marshmallow fluff or marshmallow creme
02 -
225 g cream cheese, softened
03 -
150 ml cold heavy whipping cream
04 -
1.5 tsp pure vanilla extract
→ Mix-Ins & Toppings
05 -
80 g chopped chocolate (milk, dark, or chocolate-hazelnut bar such as Ferrero Rocher)
06 -
40 g chopped hazelnuts (optional)
07 -
40 g crushed graham crackers for garnish (add before serving)
→ Suggested Dippers
08 -
Whole graham crackers
09 -
Fresh strawberries
10 -
Apple slices
# Step-by-Step Directions:
01 -
In a medium mixing bowl, combine cold heavy whipping cream and 1 teaspoon vanilla extract. Using a hand mixer or stand mixer with whisk attachment, whip until stiff peaks form. Set whipped cream aside.
02 -
In a large bowl, use a hand mixer to beat softened cream cheese and marshmallow fluff until smooth and creamy. Add 0.5 teaspoon vanilla extract and blend until incorporated.
03 -
Using a spatula, carefully fold the whipped cream into the marshmallow cream cheese mixture until just combined, maintaining the airy texture.
04 -
Gently stir in chopped chocolate and hazelnuts, mixing evenly throughout the dip.
05 -
Transfer mixture to a serving bowl. Cover with plastic wrap and refrigerate until ready to serve, or for at least 30 minutes to set.
06 -
Just before serving, sprinkle crushed graham crackers and extra chopped chocolate or nuts on top if desired. Serve with graham crackers, strawberries, and apple slices for dipping.
# Helpful Notes:
01 -
For optimal texture, add crushed graham crackers as a topping only immediately before serving to prevent sogginess.
02 -
Cover and store leftovers in an airtight container in the refrigerator for up to 4 days.