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This S’mores dip is the dessert I turn to for every summer party when I want something fast, shareable, and fun. It packs all the nostalgia of classic s’mores but you never have to build a fire or worry about sticky fingers. The creamy marshmallow base swirled with whipped cream and speckled with chocolate and hazelnuts is always the first thing gone on the table. Even better, there is zero baking and you can throw it together in minutes with just a few simple ingredients.
I first stirred this together on a hot July afternoon when my oven was on strike and I am not kidding when I say people scraped the bowl clean with their fingers
Ingredients
- Marshmallow fluff: brings that unmistakable gooey s’mores flavor and creates a pillowy texture try to find genuine marshmallow fluff for the richest taste
- Cream cheese: adds body and a little tang that balances the sweetness choose a full-fat block at room temperature for best mixing
- Heavy whipping cream: gives airy lightness to the dip cold cream whips up the fastest and holds its shape longer
- Vanilla extract: just a splash wakes up all the other flavors pure vanilla offers the best aroma so check the label
- Chocolate chunks: I love using a chocolate hazelnut bar for texture and flavor chop it for generous bites throughout or use plain dark milk chocolate if you prefer
- Chopped hazelnuts: totally optional but provide nice crunch and a nutty finish buy pre-roasted or toast your own for extra flavor
- Graham crackers: for serving either whole or crushed to sprinkle on top look for fresh crisp crackers in the baking aisle
Step-by-Step Instructions
- Whip the Cream:
- In a medium mixing bowl pour the cold heavy whipping cream and a teaspoon of vanilla extract. Take a hand mixer or stand mixer with a whisk and beat until stiff peaks form which means the whipped cream will hold its shape when you lift the beaters.
- Make the Marshmallow Base:
- In a large bowl add the softened cream cheese and the marshmallow fluff. Mix with a hand mixer on medium until the mixture is smooth silky and totally combined. Pour in another bit of vanilla to round out the flavor and beat just until mixed.
- Fold in the Whipped Cream:
- Take a spatula and scoop the freshly whipped cream into the marshmallow cream cheese mixture. Gently fold the cream in using broad swoops not stirring too quickly so you keep the mixture light and fluffy.
- Add Chocolate and Nuts:
- Chop your favorite chocolate bar and hazelnuts then fold them into the dip until evenly distributed. Save a bit of each for sprinkling over the top just before serving for a pretty finish.
- Chill and Serve:
- Transfer the finished dip to your serving bowl and cover well with plastic wrap. Chill in the fridge for about thirty minutes or until ready to serve to let the flavors meld. Before serving top with extra chocolate chunks nuts and crushed graham crackers and set out dippers like strawberries and apple slices.
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I always sneak a taste as soon as it is mixed but my favorite part is letting my kids choose their own dippers and build crazy combinations at the table
Storage Tips
Keep the s’mores dip covered in an airtight container in your refrigerator It will stay fresh for three to four days but top with crushed graham crackers only just before serving or they can get soggy If you make it ahead give it a gentle stir before serving to refresh the texture Freezing is possible just thaw in the fridge overnight and stir well
Ingredient Substitutions
You can use marshmallow creme if you cannot find marshmallow fluff Soften the cream cheese fully so it mixes smoothly without lumps and a dairy free version will work for most who avoid lactose Swap in almonds or pecans for the hazelnuts or skip them entirely if there are allergies Use any kind of chocolate you love from dark to milk or even try peanut butter chips for a twist Cocoa graham crackers make a fun chocolatey dipper
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Serving Suggestions
Serve with a big platter of graham crackers and fresh fruit like strawberries apple slices or even banana for dipping Offer cookies such as vanilla wafers or shortbread for variety This dip is playful enough for kids’ parties yet special enough for a grown-up dessert board
Cultural and Historical Context
S’mores started as a favorite campfire treat for kids and scouts across North America dating back to early 20th century cookbooks This dip captures those campfire vibes without the mess or risk of open flames My family asks for it every summer holiday and backyard barbecue so it has officially replaced the sticky sandwich version for us
Commonly Asked Questions
- → Can I use store-bought whipped topping instead of homemade whipped cream?
Yes, you can substitute store-bought whipped topping, but homemade whipped cream gives a fresher, richer texture and taste.
- → What other dippers work besides graham crackers?
Try strawberries, apple slices, pretzels, or vanilla wafers for delicious alternatives to graham crackers.
- → How far in advance can I prepare the dip?
The dip can be made up to 2 days ahead. Add graham cracker toppings just before serving to keep them crisp.
- → Can I omit the hazelnuts or use other nuts?
Absolutely. Skip hazelnuts or swap them with your preferred nuts like almonds or pecans for a custom touch.
- → Is the dessert overly sweet?
No, the cream cheese balances the sweetness of the marshmallow fluff, making the dip pleasantly creamy and not too sugary.
- → How should leftovers be stored?
Keep leftovers in an airtight container in the fridge for up to four days. Add crunchy toppings only when serving.