Simple No-Bake Dessert Bars (Printable Version)
# What You'll Need:
→ Base
01 -
200 g graham cracker crumbs
02 -
100 g unsalted butter, melted
→ Binding Agents
03 -
120 g creamy peanut butter
04 -
100 g powdered sugar
→ Topping
05 -
175 g chocolate chips, dark or milk
→ Optional Mix-Ins
06 -
60 g toasted chopped almonds
07 -
30 g dried cranberries or cherries
# Step-by-Step Directions:
01 -
In a large mixing bowl, combine graham cracker crumbs and melted butter until evenly moistened. Press the mixture firmly into the base of a lined 23 cm x 23 cm pan to create an even layer.
02 -
In a separate bowl, thoroughly blend peanut butter and powdered sugar until smooth. Gently fold in any desired mix-ins such as nuts or dried fruit.
03 -
Spread the peanut butter mixture evenly over the graham cracker base. Press carefully to ensure an even surface.
04 -
Melt chocolate chips using a microwave or double boiler, stirring until smooth. Pour melted chocolate over the filling and spread with a spatula to cover completely.
05 -
Refrigerate for at least 2 hours until fully set. Remove from the pan using parchment paper and cut into bars with a sharp, clean knife for neat edges.
# Helpful Notes:
01 -
Use parchment paper to easily lift the bars from the pan and facilitate clean slicing.
02 -
For best texture, chill bars until fully firm before serving.
03 -
Toast nuts before adding for enhanced flavor and crunch.