Garlic Parmesan Zucchini Medley (Printable Version)
# What You'll Need:
→ Fresh Vegetables
01 -
2 medium zucchini, sliced
02 -
2 medium yellow squash, sliced
03 -
1 cup cherry or roma tomatoes, halved
→ Flavorings
04 -
3 cloves garlic, minced
05 -
1/2 cup freshly grated Parmesan cheese
06 -
2 tablespoons extra virgin olive oil
→ Herbs and Spices
07 -
1 teaspoon dried oregano
08 -
Salt and black pepper to taste
# Step-by-Step Directions:
01 -
Preheat your oven to 425°F (218°C) to ensure even roasting.
02 -
Wash and slice the zucchini and yellow squash into uniform pieces, and halve the tomatoes.
03 -
In a large mixing bowl, combine the zucchini, squash, and tomatoes. Drizzle with olive oil and add minced garlic, oregano, salt, and pepper. Toss to coat evenly.
04 -
Spread the vegetable mixture in a single layer on a large baking sheet, ensuring they are not overcrowded.
05 -
Sprinkle the grated Parmesan cheese evenly over the vegetables.
06 -
Roast in the preheated oven for 20-25 minutes, turning halfway through, until golden brown and tender.
07 -
Remove from oven and serve warm as a flavorful side dish.
# Helpful Notes:
01 -
For optimal flavor, use fresh and vibrant vegetables.