Quick and Easy Blender Crepes (Printable Version)
# What You'll Need:
→ Batter
01 -
2 large eggs
02 -
200 grams all-purpose flour
03 -
200 milliliters whole milk
04 -
200 milliliters mineral water
05 -
2 tablespoons vegetable oil, plus more for greasing
06 -
1 teaspoon fine salt
→ Toppings
07 -
Nutella, for serving
08 -
Fresh fruits, sliced, for serving
# Step-by-Step Directions:
01 -
Combine eggs, all-purpose flour, milk, mineral water, 2 tablespoons vegetable oil, and salt in a blender. Blend until smooth. Allow the batter to rest for 5 minutes to ensure a delicate texture.
02 -
While batter rests, heat a large non-stick or crepe pan over medium-high heat. Soak a paper towel in vegetable oil and lightly grease the pan. Repeat this greasing before each crepe.
03 -
Pour approximately 60 milliliters (1/4 cup) batter into the hot pan. Swirl to spread thinly and evenly. Cook until the surface is set and the base is light golden, 1 to 2 minutes.
04 -
Gently loosen the edge with a spatula, then flip the crepe. Cook for an additional 1 minute until lightly browned.
05 -
Transfer finished crepes to a plate, keeping them warm. Repeat the process with the remaining batter, greasing the pan as needed.
06 -
Serve crepes warm filled or topped with Nutella and sliced fresh fruit as desired.
# Helpful Notes:
01 -
A thoroughly blended and rested batter ensures delicate, tender crepes. A hot, well-greased non-stick pan produces the ideal thin and golden result.