Pumpkin Patch Dirt Cups (Printable Version)
# What You'll Need:
→ Base
01 -
1 package (110 g) instant chocolate pudding mix
02 -
500 ml cold milk
→ Layer & Topping
03 -
1 package (405 g) chocolate sandwich cookies, crushed
04 -
1 container (225 g) whipped topping, thawed
05 -
8 pumpkin-shaped chocolate candies
06 -
4 pretzel sticks, broken in half
→ Assembly
07 -
8 small clear plastic cups
# Step-by-Step Directions:
01 -
In a large mixing bowl, vigorously whisk together the pudding mix and cold milk until the mixture thickens. Place in the refrigerator to chill for 5 minutes.
02 -
Gently fold the thawed whipped topping into the thickened pudding until completely combined, creating a smooth mousse-like texture.
03 -
Place a layer of the crushed chocolate cookies at the base of each plastic cup, ensuring even coverage.
04 -
Spoon the pudding mixture over the crushed cookies in each cup, filling the cups approximately three-quarters full.
05 -
Sprinkle the remaining crushed cookies on top of the pudding in each cup to resemble a dirt layer.
06 -
Garnish each cup by placing a chocolate pumpkin candy on top and inserting a pretzel stick piece as the pumpkin stem.
# Helpful Notes:
01 -
For enhanced flavor and presentation, chill assembled cups for at least 30 minutes before serving to allow layers to set.