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Pumpkin Patch Dirt Cups

As seen in: Sweet Treats to Satisfy Any Craving

These Pumpkin Patch Dirt Cups combine rich chocolate pudding, crushed cookies, and a creamy whipped layer for an irresistible dessert. Topped with candy pumpkins and pretzel stick 'stems', each cup transforms into a sweet seasonal patch, perfect for autumn snacking or themed parties. Quick to prepare and easy to assemble in clear plastic cups, these fun treats are as delightful for kids as they are for adults. Enjoy the contrast of silky pudding, crunchy cookies, and playful decorations for an easy, festive dessert that brings a touch of fall to any occasion.

A woman named Sophie is smiling and holding a plate of food.
Created By Sophie
Last updated on Sat, 27 Sep 2025 21:58:48 GMT
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A glass of chocolate and cookie dessert with a pumpkin on top. Save Pin
A glass of chocolate and cookie dessert with a pumpkin on top. | sophietable.com

Pumpkin Patch Dirt Cups are my trick for turning a simple pudding cup into pure autumn magic. With crushed chocolate cookies as rich soil and marshmallowy candy pumpkins “growing” on top this is a no bake treat that makes any fall table instantly more festive and fun. Every cup delivers creamy chocolatey goodness with a playful presentation kids and grownups both love.

I made these on a whim for my niece’s Halloween party and they disappeared faster than any treat that night Now it is our go to whenever we want a fuss free adorable dessert everyone gets excited about

Ingredients

  • Instant chocolate pudding mix: Give the base its classic creamy flavor Choose a high quality mix for best taste
  • Cold milk: Needed to activate and thicken the pudding Use whole milk for creamy richness
  • Oreo cookies crushed: They mimic garden dirt and add crunch Try to get a fresh package so the cookies are crisp
  • Whipped topping thawed: Brings lightness and fluffy texture to the pudding layer Look for brands with the fewest additives
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  • Pumpkin shaped candy: These are what make the patch fun Opt for soft marshmallow or chocolate varieties
  • Clear plastic cups: Show off your pretty layers and make serving easy
  • Pretzel sticks: Simple touch for the pumpkin stem Salty crunch plays well against the sweetness

Step-by-Step Instructions

Mix the Pudding and Milk:
Whisk together chocolate pudding mix and very cold milk in a big bowl Whisk quickly for a full minute then let sit to thicken for at least five minutes in the fridge so it sets up extra creamy
Combine with Whipped Topping:
Once the pudding has thickened use a rubber spatula to gently fold the whipped topping in until the mixture is completely smooth and pale This gives the pudding an extra soft almost mousse like finish
Layer the Cookie Crumbs:
Spoon a few tablespoons of crushed cookies into the bottom of each clear cup Be generous so you get a firm earthy base for your dessert patch
Add Pudding Mixture:
Carefully spoon or pipe the pudding mixture on top of the cookie crumb base Fill the cup until it reaches about three quarters full so you have room for all the toppings
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Top with More Cookie Dirt:
Add another layer of crushed chocolate cookies on top to give every cup that perfect dirt look Make sure every bit of pudding is covered so it looks just like a little pumpkin patch after a rain
Decorate the Patch:
Gently press one pumpkin candy into the dirt of each cup and poke in a small piece of pretzel stick to make the pumpkin’s stem If you want add a few cookie “pebbles” or green candy sprinkles for extra detail
Three glasses of pumpkin patch dirt cups. Save Pin
Three glasses of pumpkin patch dirt cups. | sophietable.com

When I spooned the first candy pumpkin in my oldest son started clapping and asked if we could make “carrot gardens” next time With every batch we dream up new little edible gardens together and that has become my favorite memory of this dessert

Storage Tips

Cover each dirt cup with plastic wrap or snap on a lid and keep them in the refrigerator They stay fresh for up to two days but the cookies are crunchiest if enjoyed within hours of assembly If you want to prep ahead assemble the pudding and cookies separately and layer right before serving

Ingredient Substitutions

You can swap chocolate grahams or chocolate teddy grahams if you do not have Oreos For a lighter version use sugar free pudding and whipped topping Peanut butter cookies work for a fun twist and if you cannot find pumpkin candies any gummy or marshmallow shape can stand in

Serving Suggestions

Set each cup on a tray lined with crushed cookies for a pumpkin patch party centerpiece Let kids “plant” their own candy pumpkins for a decorating activity For grownup gatherings try smaller cups for an elegant bite sized dessert

A cup of chocolate and cookie dessert with a ghost decoration. Save Pin
A cup of chocolate and cookie dessert with a ghost decoration. | sophietable.com

Cultural and Historical Context

Dirt cups started popping up at children’s parties in the nineties They were a backyard favorite thanks to the whimsical combination of pudding and cookies meant to look like soil Pumpkin patch themes play on American harvest traditions celebrating community and abundance with every bite

Commonly Asked Questions

→ Can I use homemade chocolate pudding instead of instant mix?

Yes, homemade chocolate pudding works perfectly. Just be sure it's thickened and chilled before layering.

→ What can I substitute for Oreo cookies?

You can use any chocolate sandwich cookies or chocolate graham crackers for a similar texture and taste.

→ Are there alternatives to candy pumpkins?

Try using jelly candies, fondant shapes, or marshmallow pumpkins for a similar decorative effect.

→ How far in advance can I assemble these cups?

They can be assembled up to a day ahead. Add the candy pumpkin toppings just before serving for best presentation.

→ Can I make these treats dairy-free?

Substitute plant-based milk, dairy-free pudding mix, and non-dairy whipped topping to make a dairy-free version.

Pumpkin Patch Dirt Cups

Chocolate, cookies, whipped topping, and candy pumpkins layered for a playful treat.

Preparation Time
20 Minutes
Cooking Duration
~
Overall Time
20 Minutes
Created By: Sophie

Recipe Type: Desserts

Skill Level: Simple

Cuisine Type: American

Portion Size: 8 Number of Servings (8 individual dessert cups)

Diet Preferences: Vegetarian-Friendly

What You'll Need

→ Base

01 1 package (110 g) instant chocolate pudding mix
02 500 ml cold milk

→ Layer & Topping

03 1 package (405 g) chocolate sandwich cookies, crushed
04 1 container (225 g) whipped topping, thawed
05 8 pumpkin-shaped chocolate candies
06 4 pretzel sticks, broken in half

→ Assembly

07 8 small clear plastic cups

Step-by-Step Directions

Step 01

In a large mixing bowl, vigorously whisk together the pudding mix and cold milk until the mixture thickens. Place in the refrigerator to chill for 5 minutes.

Step 02

Gently fold the thawed whipped topping into the thickened pudding until completely combined, creating a smooth mousse-like texture.

Step 03

Place a layer of the crushed chocolate cookies at the base of each plastic cup, ensuring even coverage.

Step 04

Spoon the pudding mixture over the crushed cookies in each cup, filling the cups approximately three-quarters full.

Step 05

Sprinkle the remaining crushed cookies on top of the pudding in each cup to resemble a dirt layer.

Step 06

Garnish each cup by placing a chocolate pumpkin candy on top and inserting a pretzel stick piece as the pumpkin stem.

Helpful Notes

  1. For enhanced flavor and presentation, chill assembled cups for at least 30 minutes before serving to allow layers to set.

Recommended Tools

  • Large mixing bowl
  • Whisk
  • Rubber spatula
  • Plastic cups

Allergen Information

Always review ingredients for any allergens and consult a healthcare provider with any concerns.
  • Contains milk, wheat, and soy.

Nutritional Information (Per Serving)

These details are estimates and shouldn't be considered professional health advice.
  • Calories: 315
  • Fat Content: 14 grams
  • Carbohydrate Content: 42 grams
  • Protein Content: 3 grams
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