Pimento Cheese Deviled Eggs

This irresistible Pimento Cheese Deviled Eggs recipe combines creamy deviled eggs with the tangy kick of classic Southern pimento cheese I have served these at family picnics and everyone always asks for the recipe The rich cheddar soft pimentos and smoky paprika take everyday deviled eggs to a whole new level These are simple to whip up but impressive enough for any occasion

I first tried adding pimentos to my favorite deviled eggs on a whim and now I cannot make these without them My friends expect them at every holiday table

Ingredients

• Hard boiled eggs: choose brown or white eggs with sturdy shells for easy peeling
• Mayonnaise: gives the filling its creaminess use a high quality mayo for the best flavor
• Cheddar cheese: sharp or medium cheddar works best shred it fresh for extra flavor
• Yellow mustard: adds tang and brightness choose a good classic brand
• Worcestershire sauce: creates savory depth look for the kind with real anchovies
• Garlic powder: for subtle garlicky warmth pick a fresh fragrant jar
• Black pepper: for gentle heat grind it fresh for the best flavor
• Pimentos: bright red and mild these are sold jarred in the pickle aisle look for firm whole pieces in brine
• Smoked paprika: to sprinkle on top gives a lovely smoky finish try Spanish smoked paprika if you can find it
• Green onions: thinly sliced for color and freshness use the freshest crispest bunch you can find

Step-by-Step Instructions

Prepare the Eggs:

Place eggs in a large pot cover with cold water and bring to a gentle boil Simmer for twelve minutes then immediately transfer to an ice bath to cool fully This stops the cooking and makes peeling simple

Peel and Halve:

Once eggs are cool gently crack and peel under running water Slice each egg in half lengthwise wiping your knife to keep the cuts neat

Remove Yolks:

Carefully pop yolks out into a mixing bowl Place the whites cut side up on a serving platter

Make the Filling:

Mash yolks thoroughly with a fork for a smooth base Add mayonnaise cheddar cheese yellow mustard Worcestershire garlic powder half the chopped pimentos and black pepper Mix until completely creamy

Fill the Eggs:

Spoon or pipe the yolk mixture into the egg whites filling each cavity generously For neat results use a piping bag or sandwich bag with the corner snipped off

Add Finishing Touches:

Sprinkle filled eggs with smoked paprika and scatter on green onions and reserved pimentos Arrange attractively on your favorite platter

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Homemade pimento cheese was always a family treat in my childhood I love how pimentos add gentle sweetness to each bite My youngest always sneaks an extra egg before they hit the table

Storage Tips

For the best freshness store filled deviled eggs in a single layer in an airtight container in the refrigerator Eat within two days If you are preparing ahead keep the filling and whites separate and assemble just before serving to prevent sogginess If there are any leftovers you can quickly chop them into egg salad

Ingredient Substitutions

For extra tang swap Greek yogurt for half the mayonnaise Try pepper jack or colby cheese instead of cheddar for a flavor twist If you cannot find pimentos roasted red pepper makes a good substitute A little sriracha can be stirred in for added heat

Serving Suggestions

Serve chilled on a pretty platter sprinkled with extra green onions Perfect as an appetizer at barbecues brunches or holiday gatherings For a touch of luxury a crumble of crispy bacon or a dusting of Cajun spice is wonderful on top These eggs are also a great addition to a picnic basket

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Cultural and Historical Context

Deviled eggs have been beloved in Southern kitchens for generations Pimento cheese also called southern pâté is a spread with deep roots in Southern food history Combining both is like bringing two favorite traditions together This mash up always sparks conversation with guests especially if they grew up eating both

Commonly Asked Questions

→ What type of cheese pairs best with these eggs?

Sharp or mild cheddar works well, lending both creamy texture and full flavor that complements the pimentos.

→ Are pimentos spicy?

Pimentos are sweet and mild with hardly any heat, so they add tang and color rather than spiciness.

→ How far in advance can I prepare them?

You can make the filling and boil the eggs a day ahead. Assemble just before serving for best results.

→ Can I add bacon or other toppings?

Crispy bacon crumbles, chives, or extra hot sauce are delicious options that add texture and extra flavor.

→ What's the best way to store leftovers?

Arrange in a single layer in an airtight container and refrigerate. Enjoy within two days for best quality.