Lemon Raspberry Fluff Dessert (Printable Version)

# What You'll Need:

→ Fluff Base

01 - 250 ml cold heavy cream
02 - 60 g powdered sugar
03 - 200 g lemon curd

→ Fruit Layer

04 - 200 g fresh raspberries

# Step-by-Step Directions:

01 - In a chilled mixing bowl, combine cold heavy cream and powdered sugar. Whisk until medium-stiff peaks form.
02 - Gently fold the lemon curd into the whipped cream until thoroughly integrated, maintaining the light texture.
03 - Lightly mash fresh raspberries with a fork, leaving some texture.
04 - In individual glasses, layer the lemon cream mixture alternately with mashed raspberries, beginning and ending with cream.
05 - Refrigerate assembled desserts for at least 10 minutes. Serve chilled.

# Helpful Notes:

01 - Homemade or high-quality lemon curd yields the best flavor and sets the dessert properly.
02 - Keep Lemon Raspberry Fluff chilled until serving to preserve its texture.
03 - Substitute strawberries or blueberries for raspberries, if desired.

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