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This Lemon Raspberry Fluff is the ultimate quick treat when you want something creamy fruity and bright without heating up the oven. Whipped cream and lemon curd come together to create a silky mousse that gets layered with juicy mashed raspberries. It is ready in minutes and brings all the sunshine of spring into your kitchen no matter what the weather is outside.
I first made this when a last-minute BBQ invitation arrived and I needed dessert fast. Since then it has become my go-to for birthdays and spring dinners my family always requests it.
Ingredients
- Heavy whipping cream: The backbone of your fluff Choose heavy cream with the highest fat content for the creamiest result
- Powdered sugar: Sweetens the cream and helps it whip up nice and thick Use a fresh bag if possible as old powdered sugar can clump
- Lemon curd: Gives all the tang and zesty brightness Homemade is best but store-bought works well Choose a jar with a short ingredient list for the purest flavor
- Fresh raspberries: The star fruit layer Look for berries that are firm and deeply red with no mold or mushy spots Rinse right before using to keep them fresh
- Optional fresh lemon zest: Adds a pop of color and an extra hit of lemon flavor Only use unwaxed lemons and microplane right before topping
Step-by-Step Instructions
- Whip the Cream:
- Start by pouring cold heavy whipping cream into your mixing bowl Use a hand mixer or stand mixer to whip on medium speed until soft peaks just start to form then add powdered sugar and continue beating until thick and billowy Take care not to over whip or the cream will turn grainy
- Fold in the Lemon Curd:
- Gently spoon lemon curd into the whipped cream and use a spatula to fold it in with slow big movements The goal here is to create marbled ribbons of yellow and white rather than fully mixing which keeps the dessert airy and light
- Smash the Raspberries:
- Place your fresh raspberries in a shallow bowl Use a fork or the back of a spoon to gently mash them just enough to release some juice but keep juicy pieces for texture If the berries are very tart you can stir in a spoonful of powdered sugar
- Layer the Fluff:
- Take clear glasses or jars and begin by spooning a layer of lemon cream into the bottom Top with a layer of smashed raspberries Continue alternating until you reach the top finishing with more whipped cream and a scatter of berries
- Chill and Serve:
- Refrigerate for at least thirty minutes to let the flavors meld and to set the layers Just before serving zest a little fresh lemon on top for a burst of aroma
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You Must Know
- This dessert is completely gluten free
- Lemon Raspberry Fluff can be made up to twenty four hours in advance
- You can swap in strawberries or blueberries for the raspberries
My favorite part of this dessert is always the tangy lemon curd When I was a kid my grandmother would make her own from backyard lemons so the flavor always brings back happy summer memories
Storage Tips
You can prepare the Lemon Raspberry Fluff up to one day ahead Cover and chill in the refrigerator until serving Leftovers keep well for up to forty eight hours Just note that the berries may release a little extra juice over time which makes it a bit softer but still delicious
Ingredient Substitutions
No raspberries on hand Strawberries or blueberries work perfectly You can even try diced mango for a tropical twist Dairy allergies Use coconut whipped topping and dairy free lemon curd to make a vegan friendly version Want it less sweet Use unsweetened whipped cream and cut the powdered sugar in half
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Serving Suggestions
Serve this dessert in small glasses or jars for a beautiful layered effect Add a handful of crushed gluten free cookies or shortbread between the layers for an extra texture contrast Top each serving with a sprig of mint and a little extra zest to bring out the citrus aroma
Cultural Context
Fluff desserts originated in the United States as easy no bake treats for picnics and gatherings often using whipped toppings and gelatin This version trades marshmallows for homemade whipped cream and lemon curd giving a more elegant and fresh result
Commonly Asked Questions
- → Can I use store-bought lemon curd?
Yes, both homemade and store-bought lemon curd work well. Just ensure it's smooth and zesty for the best result.
- → Are other berries suitable in this dessert?
Absolutely! Strawberries or blueberries make excellent alternatives, offering new flavors while keeping it refreshing.
- → How should this dessert be stored?
Keep it covered and chilled in the refrigerator until ready to serve to maintain its fluffy texture and freshness.
- → Is this dessert gluten free?
Yes, it contains no gluten ingredients, making it a great option for those with dietary restrictions.
- → Can I prepare this ahead of time?
You can make it several hours ahead. Layer and refrigerate until serving time for maximum freshness.