Lemon Pudding Trifle Layers (Printable Version)
# What You'll Need:
→ Lemon Pudding Layer
01 -
120 g instant lemon pudding mix
02 -
480 ml whole milk
03 -
400 g sweetened condensed milk
→ Whipped Cream Layer
04 -
360 ml heavy whipping cream
05 -
50 g powdered sugar
06 -
5 ml vanilla extract
→ Additional Layers
07 -
320 g lemon curd
08 -
250 g vanilla wafer cookies
# Step-by-Step Directions:
01 -
In a large mixing bowl, whisk instant lemon pudding mix, whole milk, and sweetened condensed milk together until smooth. Allow the mixture to rest for 3 minutes to thicken.
02 -
In a separate bowl, beat heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
03 -
Gently fold the whipped cream into the lemon pudding mixture until fully incorporated and smooth.
04 -
In a large trifle bowl or individual serving glasses, arrange 1/3 of the vanilla wafer cookies on the bottom. Spread 1/3 of the lemon curd evenly over the cookies, then cover with 1/3 of the pudding mixture. Repeat the layering twice more, finishing with pudding on top. Reserve a small portion of lemon curd for garnish, if desired.
05 -
Cover and refrigerate for at least 4 hours before serving. Serve chilled.
# Helpful Notes:
01 -
Ensure the pudding is fully set and chilled for clean layers and best flavor.
02 -
For a lighter dessert, substitute graham crackers for vanilla wafers if preferred.
03 -
Sweetened condensed milk imparts an extra creamy, velvety texture to the pudding.