Lemon Pudding Trifle Layers

This Lemon Pudding Trifle is my family’s go to dessert whenever we crave something cool and tangy but do not want to turn on the oven. It is bright zesty and creamy with every spoonful plus it looks absolutely stunning layered up for summer parties.

The first time I brought this to a picnic everybody went back for seconds. Now my friends expect me to bring it every Fourth of July and not once has there been any left over.

Ingredients

• Instant lemon pudding mix: brings all the tangy flavor with barely any work choose a quality brand for real lemon taste
• Whole milk: helps the pudding become smooth and velvety look for fresh and cold milk from the dairy aisle
• Sweetened condensed milk: makes this dessert luscious and extra creamy I always use name brand for the best thick texture
• Heavy whipping cream: lets you whip up homemade topping for richness select cream with the highest fat content
• Powdered sugar: sweetens the whipped cream be sure to sift for smooth results
• Vanilla extract: rounds out all the flavors pure vanilla gives the most polish
• Lemon curd: adds the real punch of citrus can use storebought or homemade if you have time
• Vanilla wafers: offer a classic sweet bite and soften into almost cake like layers pick the freshest box or sub graham crackers if you prefer

Step by Step Instructions

Mix the Pudding:

Combine the powdered instant lemon pudding mix whole milk and sweetened condensed milk in a large bowl Use a whisk to beat everything until creamy and smooth then let sit for a few minutes so the mix thickens

Make the Whipped Cream:

In a separate large bowl pour in heavy whipping cream sifted powdered sugar and vanilla extract Beat on high with a mixer or a big whisk until stiff peaks form the cream should be fluffy but not over whipped

Fold and Combine:

Gently add the whipped cream to the lemon pudding base Fold them together with a spatula just until combined The mixture should look pale yellow and very creamy

Assemble the Layers:

In a clear trifle bowl or individual jars lay down a third of your vanilla wafers as the first layer Spread a third of the lemon curd over the cookies then cover with a third of the pudding mixture Repeat this layering process two more times Save a spoonful of lemon curd for dolloping on top

Chill the Trifle:

Cover your assembled trifle and refrigerate for at least four hours This chilling step is what allows the cookies to soften and the flavors to develop

Save Pin

My favorite part of this recipe is the combination of homemade whipped cream folded into the pudding The creamy lemony filling reminds me of the lemon desserts my grandmother used to serve during family cookouts and the leftovers were always fought over the next morning

Storage Tips

This trifle keeps best in the refrigerator tightly covered with plastic wrap for up to three days The cookies continue to soften so it actually tastes even better on the second day Do not freeze this dessert since the cream and pudding mixture will separate after thawing

Ingredient Substitutions

If you prefer a less sweet dessert you can use less powdered sugar in the whipped cream and try a low sugar pudding mix For the cookie layers graham crackers or shortbread cookies make a delicious swap Any good quality lemon curd will work and if you cannot find lemon curd try a bit of lemon marmalade

Serving Suggestions

Serve this trifle chilled straight from the fridge A little extra dollop of whipped cream and a few lemon slices make it feel like a fancy bakery treat It is perfect for picnics baby showers or anytime you need a cool dessert for a group

Save Pin

Cultural and Historical Context

Lemon trifles have roots in English desserts known for soft soaked cake layers and rich custards Over time American versions like this have embraced shortcuts like instant pudding and ready made cookies which makes this recipe such a crowd pleaser for busy summer days

Commonly Asked Questions

→ Can I use store-bought lemon curd?

Absolutely. Store-bought lemon curd works great for this dessert and adds lots of bright, tangy flavor.

→ What can I use instead of vanilla wafers?

Graham crackers can substitute for vanilla wafers, though the flavor and crunch will differ slightly.

→ How far in advance can I prepare this dessert?

It can be assembled a day ahead and kept chilled, as the flavors improve with time in the refrigerator.

→ Is homemade whipped cream necessary?

Homemade whipped cream brings richer flavor and texture, but cool whip is fine for convenience.

→ Why use sweetened condensed milk?

It delivers extra creamy consistency and sweetness, making the pudding layer velvety and delicious.

→ Can I serve this in individual cups?

Yes, you can layer the dessert into mason jars or cups for personal servings—perfect for parties.