lemon butter pork chops

I just made these incredible lemon butter pork chops, and I can’t keep the recipe to myself!

The combination of zesty lemon, garlic, and a touch of paprika creates a flavor explosion that will make your tastebuds sing.

They’re incredibly tender and juicy, while the sauce adds a velvety finish that’s absolutely irresistible.

This dish has quickly become a family favorite at our house!

Ingredients

• Boneless Pork Chops: The star of the show! Thick, juicy chops are ready to be transformed into a flavor-packed entrée.
• Lemon Juice and Zest: Bright, zesty notes awaken the palate and complement the pork beautifully.
• Unsalted Butter: It adds rich, velvety goodness to the sauce while letting other flavors shine.
• Seasonings: Garlic powder, paprika, salt, and pepper keep things flavorful.
• Olive Oil: The perfect partner for searing, locking in moisture, and creating a golden crust.
• Garlic: It elevates the sauce with its irresistible essence.
• Chicken Broth: The flavorful foundation of the lemon butter sauce, enhancing every bite.
• Fresh Parsley: A vibrant garnish adds a pop of color and fresh, herbaceous flair.

How to Make Lemon Butter Pork Chops

These pork chops are restaurant-quality, but they’re so easy to make!

1. Season.

Pat the pork chops dry with paper towels to ensure a good sear. Season both sides of the pork chops generously with salt, pepper, garlic powder, and paprika.

2. Sear.

Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat. Once the pan is hot, add the pork chops and sear them for 3-4 minutes per side until they are golden brown and cooked through (145°F internal temperature). Remove and set aside on a plate, covering with foil to keep warm.

3. Saute the garlic.

In the same skillet, lower the heat to medium and add the remaining 2 tbsp butter. Let it melt. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

4. Prepare the sauce.

Pour in the chicken broth, scraping up any browned bits from the bottom of the pan for extra flavor. Stir in the lemon juice and zest, letting the sauce simmer for 3-4 minutes to reduce slightly.

5. Combine.

Return the pork chops and any accumulated juices back to the skillet, spooning the lemon butter sauce over them. Let the pork chops cook in the sauce for another 1-2 minutes to heat through and soak up the flavors. Sprinkle the fresh parsley and thyme over the top.

6. Serve.

Serve the pork chops with the luscious lemon butter sauce drizzled on top. They pair perfectly with mashed potatoes, rice, or sautéed vegetables!

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Tips For the Best Lemon Butter Pork Chops

Here are my top tips for perfect chops!

• Get the chops nice and dry. Pat the pork chops dry with paper towels before seasoning to ensure a good sear. This helps the seasonings adhere better and prevents steam from forming, which can hinder the searing process.
• Fresh is best. Use fresh lemons for the lemon juice and zest, and fresh parsley for garnishing to ensure the best flavor.
• Don’t overcook! Cook the pork chops until they reach an internal temperature of 145°F to prevent overcooking. Overcooking can make the pork chops dry and tough.
• Give them a rest. Allow the pork chops to rest briefly after cooking to retain their juices. This helps the meat stay moist and tender.
• Adjust the flavors. Modify the amount of lemon juice and butter to suit personal taste preferences.
• Pick your protein. Substitute pork chops with pounded chicken breasts or shrimp for a different take on the dish.

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How to Store

If you have leftover pork chops, store them with these tips.

• To Store: Place cooled pork chops in an air-tight container and refrigerate for up to 3-4 days. Ensure the lemon butter sauce is poured over the chops to keep them moist.
• To Freeze: Wrap individual pork chops tightly in plastic wrap, then place in a freezer bag, removing as much air as possible. Freeze for up to 2-3 months for best quality.
• To Reheat: Warm pork chops in a covered skillet over medium-low heat for 5-7 minutes, flipping once. You can also microwave them on 50% power for 1-2 minutes, checking frequently to avoid overcooking.

Commonly Asked Questions

→ What kind of pork chops work best?

Boneless pork chops about 1 inch thick are ideal. They cook quickly and evenly while staying juicy.

→ Can I use bottled lemon juice?

Fresh lemon juice is recommended for the best flavor, but bottled can be used in a pinch.

→ How do I avoid overcooking the pork chops?

Use a meat thermometer and cook to an internal temperature of 145°F. Let them rest after cooking for juicier results.

→ Can I make this dish ahead of time?

Yes, store cooled pork chops with sauce in the fridge for 3-4 days. Reheat gently in a skillet to preserve texture.

→ What sides go well with lemon butter pork chops?

They pair wonderfully with mashed potatoes, rice, or sautéed vegetables like asparagus or green beans.

→ Can I substitute another protein?

Yes, chicken breasts or shrimp work well with the lemon butter sauce and can be cooked using similar methods.