Jack Skellington Oreo Pops (Printable Version)
# What You'll Need:
→ Base Ingredients
01 -
2 cups (340 g) white chocolate chips
02 -
2 teaspoons (10 ml) coconut oil
03 -
12 Halloween Oreo cookies
→ Tools and Decoration
04 -
12 lollipop sticks
05 -
Black icing, for decorating
06 -
12 black ribbons
# Step-by-Step Directions:
01 -
Combine white chocolate chips and coconut oil in a medium heatproof bowl. Microwave in 20-second increments, stirring between each, until fully melted and smooth, approximately 1 minute total.
02 -
Gently insert a lollipop stick into the cream center of each Oreo cookie, ensuring the cookie remains intact.
03 -
Hold each Oreo pop over the melted chocolate. Spoon chocolate over both sides until thoroughly coated, allowing any excess to drip back into the bowl. Place pops on a parchment-lined baking sheet.
04 -
Refrigerate coated Oreo pops on the baking sheet until the chocolate has set, about 5 to 10 minutes.
05 -
Using black icing and a toothpick, draw Jack Skellington’s face on each Oreo pop. Allow icing to set briefly. Tie a black ribbon at the base of each stick into a neat bow.
# Helpful Notes:
01 -
For best results, ensure the chocolate coating is fully set before applying decorations.
02 -
Decorated pops can be stored in an airtight container in the refrigerator for up to 3 days.