Jack Skellington Oreo Pops

As seen in: Sweet Treats to Satisfy Any Craving

Jack Skellington Oreo pops bring a playful twist to Halloween festivities. Start by melting white chocolate chips with coconut oil, then carefully dip Halloween Oreos using lollipop sticks. Allow a cool set on parchment, then use black icing and a toothpick to sketch Jack's iconic grin. Finishing touches, like a tied black ribbon, add a charming accent. Serve these on Halloween movie nights or parties for a characterful snack that is both simple to craft and delightful in appearance. These cute pops are sure to enchant fans of The Nightmare Before Christmas.

A woman named Sophie is smiling and holding a plate of food.
Created By Sophie
Last updated on Tue, 14 Oct 2025 20:43:33 GMT
Jack Skellington Oreo Pops. Save Pin
Jack Skellington Oreo Pops. | sophietable.com

These Jack Skellington Oreo Pops have to be the easiest way to add Halloween magic to your party or movie night snack table You only need a handful of pantry ingredients and just half an hour to turn regular Oreos into cute spooky characters All ages love them and you will too

When I first made these at my daughter’s class party they were gone before I could even plate them I love pulling out this recipe every October

Ingredients

  • White chocolate chips: for a creamy smooth coat Make sure to use good quality chips for best melting results
  • Coconut oil: helps the chocolate melt evenly and adds shine Try to use refined coconut oil for a neutral flavor
  • Halloween Oreos or plain Oreos: for a vivid pop of color inside Always check for freshness and use whole cookies
  • Black icing: for decorating Look for the gel or writing kind in a tube so you get fine lines and no mess
  • Lollipop sticks or sturdy popsicle sticks: help create a handheld treat Go for food grade sticks so they hold up well
  • Black ribbons: for a bowtie accent This adds to the Jack Skellington look but any small ribbon works

Step-by-Step Instructions

Melt the Chocolate:
In a medium heatproof bowl combine the white chocolate chips and coconut oil Microwave in 20 second bursts stirring after each until fully melted and glossy This avoids burning and gives a smooth dipping consistency
Insert the Sticks:
Gently push a lollipop stick into the cream center of each Oreo Do this slowly so the cookie halves do not split You can twist slightly to help the stick settle without breaking the cookie
Coat the Cookies:
Hold a prepared Oreo over your bowl and spoon the melted chocolate over both sides letting any excess drip off Place each coated Oreo onto a baking sheet covered in parchment so the chocolate sets evenly
Chill to Set:
Once all Oreos are coated place the tray in the refrigerator for around five to ten minutes This firms up the chocolate and makes it easier to decorate
Decorate Jack’s Face:
With black icing and a toothpick or small piping tip draw on Jack Skellington’s iconic eyes nose and stitched mouth Let the icing set for a few minutes so it does not smudge
Add Ribbon and Serve:
Tie a small black bow around the stick below each Oreo for a finished festive look Arrange your pops on a platter and get ready for compliments
Jack Skellington Oreo Pops. Save Pin
Jack Skellington Oreo Pops. | sophietable.com

My favorite part is always decorating each face My kids like to give Jack all kinds of silly expressions and every batch ends up with its own personality Last Halloween everyone started requesting their own version and decorating became as fun as eating

Storage Tips

Store your finished Oreo pops in a single layer in an airtight container in the fridge They will keep well for up to four days but are best eaten within forty eight hours so the cookies remain crisp Avoid humidity as it can soften the chocolate coating

Ingredient Substitutions

You can swap white chocolate chips with white candy melts if you need a non dairy option or want bolder color Oreos can be any flavor use gluten free types for allergies For the black details you can use melted dark chocolate and a piping bag instead of pre made icing

Serving Suggestions

Stack these Oreo pops in a tall jar or event glass for a dramatic table centerpiece They also make adorable party favors Just wrap each pop in a treat bag and tie with extra ribbon They go especially well served alongside hot chocolate apple cider or any autumn inspired dessert

Jack Skellington Oreo Pops. Save Pin
Jack Skellington Oreo Pops. | sophietable.com

Cultural Context

Jack Skellington has become an icon of Halloween thanks to The Nightmare Before Christmas and these treats are a playful nod to his memorable face Turning cookies into character pops has become super popular lately both as a party activity and a creative edible gift

Commonly Asked Questions

→ Can I use regular Oreos instead of Halloween Oreos?

Yes, any Oreo flavor will work. Halloween Oreos just add extra festive color, but regular ones are delicious too.

→ How do I prevent the chocolate from cracking when inserting sticks?

Carefully twist the lollipop stick into the cream center, and avoid forcing it to prevent cookie breakage.

→ Can these pops be made ahead of time?

Absolutely. Prepare them a day in advance and refrigerate in an airtight container for best freshness.

→ What can I use if I don’t have black icing?

Melted dark chocolate or black edible gel works well for drawing Jack’s features with a toothpick.

→ How long do the pops need to chill?

Refrigerate dipped Oreos for 5–10 minutes, or until the chocolate coating is firm and set.

→ Are these suitable for kids to help make?

Definitely! Kids enjoy decorating the faces and tying ribbons, adding a fun activity to your party prep.

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Jack Skellington Oreo Pops

White chocolate-dipped Oreos, decorated as Jack Skellington, make a whimsical Halloween party treat.

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Preparation Time
15 Minutes
Cooking Duration
1 Minutes
Overall Time
16 Minutes
Created By: Sophie

Recipe Type: Desserts

Skill Level: Simple

Cuisine Type: American

Portion Size: 12 Number of Servings (12 Oreo pops)

Diet Preferences: Vegetarian-Friendly

What You'll Need

→ Base Ingredients

01 2 cups (340 g) white chocolate chips
02 2 teaspoons (10 ml) coconut oil
03 12 Halloween Oreo cookies

→ Tools and Decoration

04 12 lollipop sticks
05 Black icing, for decorating
06 12 black ribbons

Step-by-Step Directions

Step 01

Combine white chocolate chips and coconut oil in a medium heatproof bowl. Microwave in 20-second increments, stirring between each, until fully melted and smooth, approximately 1 minute total.

Step 02

Gently insert a lollipop stick into the cream center of each Oreo cookie, ensuring the cookie remains intact.

Step 03

Hold each Oreo pop over the melted chocolate. Spoon chocolate over both sides until thoroughly coated, allowing any excess to drip back into the bowl. Place pops on a parchment-lined baking sheet.

Step 04

Refrigerate coated Oreo pops on the baking sheet until the chocolate has set, about 5 to 10 minutes.

Step 05

Using black icing and a toothpick, draw Jack Skellington’s face on each Oreo pop. Allow icing to set briefly. Tie a black ribbon at the base of each stick into a neat bow.

Helpful Notes

  1. For best results, ensure the chocolate coating is fully set before applying decorations.
  2. Decorated pops can be stored in an airtight container in the refrigerator for up to 3 days.

Recommended Tools

  • Microwave-safe heatproof bowl
  • Parchment-lined baking sheet
  • Toothpick
  • Refrigerator

Allergen Information

Always review ingredients for any allergens and consult a healthcare provider with any concerns.
  • Contains dairy and soy derivatives
  • Contains wheat and gluten

Nutritional Information (Per Serving)

These details are estimates and shouldn't be considered professional health advice.
  • Calories: 210
  • Fat Content: 10 grams
  • Carbohydrate Content: 29 grams
  • Protein Content: 2 grams