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This Honey Pepper Chicken Mac and Cheese is the kind of comfort food that makes ordinary nights feel special. You get tender chicken, sticky from a honey and black pepper glaze, nestled above a mountain of macaroni coated in the richest cheddar and mozzarella sauce. Every bite is a little sweet, a little spicy, and intensely creamy enough to make second helpings all but guaranteed. If you crave cozy meals that still bring excitement to the table, this one delivers.
Ingredients
- Chicken breasts boneless and skinless: Choose chicken that is fresh and cut it evenly so it stays juicy and cooks right
- Olive oil: Helps seasoning stick and adds a rich note A good extra virgin bottle makes all the difference
- Garlic powder and smoked paprika: These bring warmth and a smoky background Smoked paprika fills the kitchen with an irresistible aroma choose a fresh jar for boldness
- Chili flakes and cracked black pepper: The signature heat is up to you Use just enough for a spark or crank it up for a bigger kick Fresh cracked pepper tastes brightest
- Salt: Essential for seasoning and helps keep chicken juicy Use a good sea salt if possible
- Honey: Gives floral sweetness that sets this dish apart Go for quality honey that tastes good on its own
- Elbow macaroni: A classic shape that hugs cheese sauce Bronzed cut pasta gives a better surface for sauce to stick
- Butter: Forms the base of a proper cheese sauce Real butter makes the sauce extra creamy
- All purpose flour: Thickens the cheese sauce For best results pick an unbleached variety
- Whole milk: Should be warmed for a smooth sauce Fresh milk makes for richer flavor
- Heavy cream: This is what makes the cheese sauce decadent and lush
- Sharp cheddar cheese grated: Packs punchy cheese flavor Grate it yourself for superior melting and stronger cheddar notes
- Mozzarella cheese grated: Adds creaminess and that signature cheese pull
- Parmesan cheese grated: Gives salt and tang Always grate your own for freshest taste
- Garlic powder and onion powder: Help layer more dimension into the cheese sauce
- Black pepper and Dijon mustard: Not required but add an extra kick and brightness Dijon brings out the full cheese flavor
- Salt to taste: Sprinkle at the end only if needed after tasting
- Fresh parsley chopped: Optional for a pop of green and herbal freshness
- Extra parmesan or red pepper flakes: Extra flavor plus visual appeal at the end
Step-by-Step Instructions
- Prepare the Chicken:
- Butterfly or gently pound the chicken breasts so each piece is even Rub with olive oil then sprinkle both sides with garlic powder smoked paprika black pepper chili flakes and salt Work the spices in so they coat every bite
- Sear and Caramelize the Chicken:
- Heat a skillet over medium high and add the chicken Cook for about six to seven minutes per side until golden and cooked through In the last minute drizzle tops with honey and let it bubble for a shiny sticky finish Rest chicken five minutes before slicing into strips
- Cook the Pasta:
- Boil a big pot of well salted water Add the macaroni and cook just until al dente Drain and toss with a touch of butter or olive oil so it stays loose
- Make the Cheese Sauce:
- Melt butter in a saucepan over medium Once the butter foams stir in flour Whisk for a minute or two until it forms a pale base Slowly add warmed milk whisking to keep things smooth When it thickens gently stir in the heavy cream Now add the cheddar mozzarella and parmesan Stir until melted and glossy Season with a pinch of garlic powder onion powder black pepper Dijon and salt as needed
- Assemble the Dish:
- Mix drained macaroni into the hot cheese sauce and stir until every noodle is coated Spoon into bowls and top with honey pepper chicken strips Sprinkle parsley extra parmesan or red pepper flakes for a finishing touch
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Storage Tips
Leftovers store well in a sealed container in the fridge for up to three days For reheating use the stove or microwave and add a splash of milk to revive the creamy sauce Toss in a little extra cheese as it warms for ultimate gooeyness
Ingredient Substitutions
You can swap whole milk for two percent to lighten it up If short on time pick up a rotisserie chicken and simply warm it through with honey and lots of black pepper before serving Prefer a different cheese Try gouda or fontina for depth or a smokier flavor Elbow macaroni works best but shells or cavatappi also hold the luscious cheese sauce well
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Serving Suggestions
This dish needs very little but a crisp green salad with lemony dressing balances the richness Make it even heartier by baking the finished mac in a casserole dish with a breadcrumb and cheese topping until bubbly and golden You can serve it alongside apple slaw or roasted broccoli to offer bright and earthy contrast
A Bit of History
Mac and cheese traces back centuries to Italian kitchens where pasta and cheese have long been paired In America boxed versions made it a weekly staple at many tables Homemade versions like this one transform the humble dish into something far more decadent The honey pepper twist gives a wink to both Southern hospitality and Italian heritage making this a fusion comfort classic worth savoring
Commonly Asked Questions
- → How do you keep chicken juicy and flavorful?
Start by pounding chicken breasts to even thickness and patting dry for a great sear. Season generously and cook over medium-high heat, finishing with honey in the last minute so it caramelizes and seals in moisture.
- → What's the best cheese combo for creamy sauce?
Use a blend of sharp cheddar for depth, mozzarella for stretch, and parmesan for salty tang. Grate cheese yourself for smoothest melting.
- → How can I make the dish spicier or milder?
Increase black pepper or chili flakes to add heat, or try hot honey. Dial back spices for a gentler flavor profile that's more kid-friendly.
- → Any ways to add more vegetables?
Stir in sautéed spinach, mushrooms, or roasted red peppers before assembling for added color, nutrition, and texture.
- → How do I keep macaroni from turning mushy?
Cook pasta just barely al dente, since it absorbs more sauce later. Drain well before tossing with the cheese sauce for the best texture.
- → What are quick ingredient swaps?
Rotisserie chicken can replace seared chicken for speed. Try shells or cavatappi pasta, or substitute gouda for mozzarella for a richer note.