Honey Garlic Chicken Bites (Printable Version)
# What You'll Need:
01 -
1 tablespoon olive oil
02 -
2 pounds chicken breasts, skinless and boneless, cut into bite-sized pieces
03 -
Salt and pepper to taste
→ Sauce
04 -
3 cloves garlic, minced
05 -
¼ cup honey
06 -
2 tablespoons low sodium soy sauce
07 -
1 tablespoon rice vinegar
08 -
1 teaspoon onion powder
09 -
½ teaspoon red pepper flakes
10 -
1 tablespoon cornstarch
11 -
2 tablespoons water
→ Garnish
12 -
Fresh parsley, chopped
# Step-by-Step Directions:
01 -
Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces, season with salt and pepper and cook until golden brown and no longer pink in the middle, about 5-6 minutes. Remove chicken and set aside.
02 -
In a bowl, whisk together the honey, soy sauce, rice vinegar, onion powder, and red pepper flakes.
03 -
In the same skillet, lower the heat to medium and add the minced garlic. Cook for about 30 seconds or until fragrant.
04 -
Pour the honey mixture into the skillet with the garlic and bring to a simmer. Mix the cornstarch and water in a small bowl to create a slurry, then pour into the skillet. Stir continuously until the sauce thickens, about 2 minutes.
05 -
Add the chicken back to the skillet and toss to coat with the sauce. Cook for another 1-2 minutes to ensure the chicken is heated through and covered in the glaze.
06 -
Remove from heat and sprinkle with chopped parsley. Serve over cooked rice.
# Helpful Notes:
01 -
Cut chicken pieces uniformly to ensure even cooking.
02 -
Adjust the red pepper flakes based on your heat preference.
03 -
Use fresh garlic for a more potent and flavorful sauce.
04 -
Keep an eye on the sauce as it simmers to avoid it becoming too thick or burning.
05 -
Besides parsley, you can garnish with sesame seeds or green onions for extra color and flavor.