Honey Butter Garlic Chicken (Printable Version)
# What You'll Need:
→ Chicken
01 -
454 g fresh or thawed chicken tenders
→ Honey Garlic Marinade
02 -
60 ml honey
03 -
30 g unsalted butter, melted
04 -
3 cloves garlic, minced
→ Coating
05 -
100 g panko or regular breadcrumbs
06 -
1 tsp paprika
07 -
1 tsp salt
08 -
0.5 tsp black pepper
→ Other
09 -
Cooking spray
# Step-by-Step Directions:
01 -
Set the air fryer to 200°C and preheat.
02 -
In a bowl, combine honey, melted unsalted butter, and minced garlic; stir until blended.
03 -
In a separate bowl, combine breadcrumbs, paprika, salt, and black pepper evenly.
04 -
Dip each chicken tender into the honey garlic marinade, allowing excess to drip off.
05 -
Coat the marinated tenders completely with the breadcrumb mixture.
06 -
Spray the air fryer basket with cooking spray to prevent sticking.
07 -
Place tenders in a single layer in the basket and lightly spray tops with cooking spray for extra crispiness.
08 -
Air fry for 10 to 12 minutes, flipping halfway, until golden brown and cooked through.
09 -
Serve hot with dipping sauces of choice.
# Helpful Notes:
01 -
Use fresh chicken tenders for optimal texture. Preheat the air fryer to ensure even cooking. Avoid overcrowding the basket to promote crispiness.