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This easy cheesy homemade hamburger helper is a one pot meal ready in just 30 minutes Every bite features tender pasta and savory ground beef smothered in a rich creamy tomato and cheese sauce This homemade version brings all the nostalgic flavors of the boxed kind but with a richer fresher taste
Jorge and I have fond memories of the boxed version when we first got married We found making it from scratch tastes so much better and have made it this way ever since
Ingredients
- Ground beef: lean ground beef is preferred but any ground meat will work
- All purpose flour: provides the base for the creamy sauce use gluten free flour or cornstarch for gluten free option
- Small pasta shells or elbow macaroni: ensure the right pasta to sauce ratio for creamy texture
- Heavy cream: delivers a rich creamy sauce half and half or evaporated milk can be substituted
- Shredded cheddar cheese: freshly shredded melts better than pre shredded with anti caking agents
- Onion: finely chopped for sweetness and depth of flavor
- Garlic: minced to add aromatic flavor
- Salt and black pepper: to taste optional crushed red pepper flakes or cayenne for mild heat
Step by Step Instructions
- Sauté the ground beef:
- In a large skillet over medium high heat cook the ground beef until browned Drain excess grease reserving two tablespoons in the skillet
- Cook the onion and garlic:
- Add chopped onion to the reserved grease and cook about five minutes until soft Stir in minced garlic during the last 30 seconds
- Prepare the roux:
- Sprinkle flour over the onions and garlic Stir constantly for one minute to create a roux
- Add liquids and seasonings:
- Slowly whisk in beef broth and tomato sauce Bring mixture to a boil while stirring Add salt pepper and optional spices
- Cook the pasta:
- Stir in pasta shells Cover and simmer for 15 minutes or until pasta is tender Add extra broth if needed to cook noodles through
- Finish with cream and cheese:
- Stir in heavy cream and shredded cheddar cheese until melted and sauce is creamy
- Combine beef and heat through:
- Return cooked ground beef to the skillet Cook five minutes until heated Adjust seasoning to taste
- Serve immediately:
- Serve hot with optional side salads or garlic bread
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You Must Know
- This dish is hearty and filling making it a perfect family dinner
- Gluten free substitutions are easy with pasta and thickener swaps
- Fresh cheese makes a big difference in sauce texture and flavor
My favorite part is the creamy cheese sauce It brings back childhood memories and makes this dish a comforting classic
Storage Tips
Store cooled leftovers in an airtight container in the fridge for up to four days Reheat gently with a splash of cream or broth to restore creaminess
Ingredient Substitutions
Try ground turkey or chicken for a leaner protein Use mozzarella or pepper jack cheese for different flavors Substitute half and half for heavy cream to lighten the sauce
Serving Suggestions
Serve with fresh Greek salad cucumber tomato salad or sautéed green beans Garlic bread or garlic knots soak up the sauce beautifully
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Pro Tips
Commonly Asked Questions
- → What type of pasta works best for this dish?
Small pasta shells or elbow macaroni are ideal to ensure a good pasta-to-sauce ratio and even cooking.
- → Can I use other meats instead of ground beef?
Yes, lean ground turkey or chicken can be substituted; just drain excess grease if using fattier meats.
- → How can I make this dish gluten free?
Use gluten free pasta and replace flour with cornstarch for thickening; cooking times may vary slightly.
- → What cheeses can I use for variation?
Try mozzarella, Monterey Jack, smoked gouda, white cheddar, or pepper jack for different flavor profiles.
- → How should leftovers be stored and reheated?
Store cooled leftovers in an airtight container in the fridge for up to 4 days; reheat with a splash of cream or broth to restore creaminess.
- → Can I add vegetables to this dish?
Yes, finely chopped carrots, spinach, or peas can be added for extra nutrition and flavor.